Spicy Crispy Hot Honey Lemon Feta Chicken with Herb Crust

Ingredients

For the Chicken

• 2 large chicken breasts (halved lengthwise)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• ½ tsp chili flakes

• 1 tsp garlic powder

• ½ tsp onion powder

Herb Crust

• ¾ cup panko breadcrumbs

• 2 tbsp grated Parmesan cheese

• 1 tbsp chopped parsley

• 1 tsp dried oregano

• 1 tbsp olive oil

Hot Honey Lemon Feta Sauce

• 2 tbsp honey

• 1 tbsp hot sauce (or chili sauce)

• 1 tbsp fresh lemon juice

• 1 tsp lemon zest

• ½ cup crumbled feta cheese

• 1 tbsp butter

• 1 clove garlic (minced)

Instructions

1. Prepare Chicken

   • Pat chicken dry and season with salt, pepper, paprika, chili flakes, garlic powder, and onion powder.

2. Make Herb Crust

   • In a bowl mix panko, Parmesan, parsley, oregano, and olive oil.

3. Coat Chicken

   • Press the breadcrumb mixture onto the chicken to create a thick herb crust.

4. Cook Chicken

   • Heat a skillet with a little olive oil on medium heat.

   • Cook chicken 4–5 minutes per side until golden and crispy.

   • Alternatively bake at 200°C (400°F) for 18–20 minutes.

5. Make Sauce

   • In a small pan melt butter and sauté garlic.

   • Add honey, hot sauce, lemon juice, and lemon zest.

   • Stir and cook 1–2 minutes until slightly thick.

6. Finish

   • Place chicken on a plate, drizzle hot honey lemon sauce, and sprinkle crumbled feta on top.

Serving Ideas

• Roasted potatoes

• Garlic rice

• Fresh cucumber salad

• Steamed broccoli

Q / A

Q1: Can I bake instead of frying?
Yes, bake at 200°C (400°F) for 18–20 minutes until crispy.

Q2: Can I use chicken thighs?
Yes, boneless thighs work great and stay juicier.

Q3: How do I make it extra crispy?
Lightly spray the crust with oil before baking.

Q4: Can I make it less spicy?
Reduce chili flakes and hot sauce.

Q5: What can replace feta cheese?
Goat cheese or ricotta salata works well.