🍠 Roasted Sweet Potatoes
🧾 Ingredients (Serves 4)
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2 large sweet potatoes (or 3 medium)
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2 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp smoked paprika (optional)
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¼ tsp cinnamon (optional for warmth)
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ Prep the Sweet Potatoes
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Peel (optional — skin is nutritious and gets crispy).
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Cut into evenly sized cubes (about 1-inch pieces).
3️⃣ Season
In a large bowl:
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Toss sweet potatoes with olive oil.
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Add salt, pepper, garlic powder, and spices.
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Mix until evenly coated.
4️⃣ Roast
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Spread in a single layer (don’t overcrowd).
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Roast for 25–35 minutes, flipping halfway.
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They’re done when edges are crispy and centers are tender.
5️⃣ Optional Finish
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Sprinkle with fresh parsley.
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Add a drizzle of honey or maple syrup for extra sweetness.
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Squeeze fresh lime juice for brightness.
🔥 Flavor Variations
Savory Herb
Add rosemary + thyme.
Spicy
Add chili powder + cayenne.
Sweet & Cozy
Add cinnamon + nutmeg + drizzle of maple syrup.
Garlic Parmesan
Add grated Parmesan during last 5 minutes.
❓ Q & A
Q: Why aren’t mine crispy?
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Pan overcrowded
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Not enough oil
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Oven too low
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Didn’t flip halfway
Q: Can I roast at 400°F?
Yes — cook 35–40 minutes instead.
Q: How do I store leftovers?
Refrigerate up to 4 days. Reheat in oven or air fryer for best texture.
Q: Can I use an air fryer?
Yes! 400°F for 12–15 minutes, shaking halfway.