🌮 Air Fryer Chicken Fajitas

Description

Tender, seasoned chicken with perfectly roasted peppers and onions, all made in the air fryer in under 20 minutes. Easy, flavorful, and great for tacos, bowls, or wraps.

⏱️ Time

• Prep: 10 minutes

• Cook: 12–15 minutes

• Total: ~25 minutes

🍽️ Servings

4 servings

🛒 Ingredients

Chicken & Veggies

• 1½ lbs boneless, skinless chicken breasts (or thighs)

• 3 bell peppers (any colors), sliced

• 1 medium onion, sliced

• 2 tbsp olive oil

Fajita Seasoning

• 2 tsp chili powder

• 1 tsp cumin

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

• Optional: ¼ tsp cayenne (for heat)

👩‍🍳 Instructions

Step 1: Prep

1. Slice chicken into thin strips.

2. Add chicken, peppers, and onion to a large bowl.

3. Drizzle with olive oil.

Step 2: Season

1. In a small bowl, mix all fajita seasoning ingredients.

2. Sprinkle over chicken and veggies.

3. Toss until everything is evenly coated.

Step 3: Air Fry

1. Preheat air fryer to 380°F (193°C) for 3 minutes (optional but recommended).

2. Add mixture to air fryer basket (don’t overcrowd).

3. Cook for 12–15 minutes, shaking the basket halfway through.

4. Chicken should reach 165°F (74°C) internally.

Step 4: Serve

• Squeeze fresh lime juice over fajitas.

• Serve hot with tortillas or over rice.

🌯 Serving Ideas

• Flour or corn tortillas

• Fajita bowls with rice & beans

• Lettuce wraps

• Nachos or quesadillas

❓ Q & A (Frequently Asked Questions)

Q: Can I use chicken thighs?

A: Yes! Thighs are juicier and work great. Cooking time may increase by 1–2 minutes.

Q: Can I use frozen chicken?

A: It’s best to thaw first for even cooking and proper seasoning.

Q: Why are my veggies soggy?

A: Likely overcrowding. Cook in batches if needed so air can circulate.

Q: Can I make these ahead?

A: Yes. Store cooked fajitas in the fridge for up to 4 days. Reheat in the air fryer for best texture.

Q: How do I make it spicier?

A: Add:

• Extra cayenne

• Red pepper flakes

• Hot sauce after cooking

Q: Can I use store-bought fajita seasoning?

A: Absolutely. Use about 2–3 tbsp, depending on salt level.

Q: What tortillas are best?

A: Flour tortillas for soft wraps, corn tortillas for more traditional fajitas.