Sizzling Garlic Butter Steak Bites with Creamy Spaghetti
Ingredients:
For the Steak Bites:
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300g sirloin steak (cut into bite-sized pieces)
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2 tbsp olive oil
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4 tbsp unsalted butter (divided)
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4 cloves garlic (minced)
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1 tsp dried thyme (or fresh thyme)
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Salt and pepper to taste
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1 tbsp fresh parsley (chopped, optional for garnish)
For the Creamy Spaghetti:
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200g spaghetti (or pasta of your choice)
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2 tbsp butter
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1/2 cup heavy cream
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1/2 cup grated Parmesan cheese
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1/4 cup chicken broth (or vegetable broth)
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1 clove garlic (minced)
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
Instructions:
1. Cook the Spaghetti:
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Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions (usually around 8-10 minutes). Drain and set aside, reserving a bit of the pasta water for the sauce.
2. Sear the Steak Bites:
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While the pasta is cooking, heat 1 tablespoon of olive oil in a large pan over medium-high heat.
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Season the steak pieces with salt and pepper.
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Add the steak bites to the pan and sear for 3-4 minutes, turning them so all sides get nicely browned. You want them medium-rare or medium for the best texture, but feel free to cook them longer if you like them more well-done.
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Once done, remove the steak from the pan and set aside.
3. Make Garlic Butter Sauce:
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In the same pan, reduce the heat to medium and add 3 tablespoons of butter.
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Add the minced garlic and cook for about 1 minute, until fragrant.
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Add the dried thyme and stir to combine. This will make the garlic butter sauce really flavorful.
4. Prepare the Creamy Sauce:
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In another pan, melt 2 tablespoons of butter over medium heat.
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Add the minced garlic and cook until fragrant.
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Pour in the heavy cream, chicken broth, and grated Parmesan cheese. Stir until the cheese is melted and the sauce thickens slightly, about 3-4 minutes.
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Season with salt and pepper to taste.
5. Combine the Spaghetti:
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Add the cooked spaghetti to the creamy sauce. Toss the pasta to coat evenly in the sauce. If the sauce is too thick, add a little bit of the reserved pasta water to thin it out.
6. Sizzle the Steak Bites:
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Once the garlic butter sauce is ready, add the steak bites back into the pan. Toss them in the garlic butter for 1-2 minutes, ensuring they soak up all that delicious sauce.
7. Serve:
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Plate the creamy spaghetti and top with the sizzling garlic butter steak bites.
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Garnish with fresh parsley and extra Parmesan cheese if you like.
Q&A Section:
Q: Can I use other cuts of steak?
A: Yes! While sirloin is great because it’s tender and lean, you can also use ribeye or flank steak. Just make sure to cut the steak into small, bite-sized pieces for easy eating and quick cooking.
Q: What if I don’t have heavy cream?
A: You can substitute heavy cream with whole milk or a lighter cream (like half-and-half), but the sauce won’t be as rich and creamy. For extra creaminess, you could add a bit more butter or some cream cheese!
Q: Can I make this dish spicier?
A: Absolutely! You can add red pepper flakes to the garlic butter for a spicy kick, or mix in some chopped chili peppers when making the creamy sauce. Adjust to your heat preference!
Q: Is this recipe suitable for a keto diet?
A: Yes, this is keto-friendly as it’s low-carb, especially if you use zucchini noodles or another low-carb pasta alternative in place of regular spaghetti. The creamy sauce and steak bites are packed with healthy fats and protein.
Q: How do I store leftovers?
A: Store the steak and creamy spaghetti separately in airtight containers in the fridge. The pasta will keep for about 2-3 days, while the steak can last about 2 days. Reheat gently in a pan with a splash of broth or water to bring back the creaminess.