🥪 BLT Sandwich (Bacon, Lettuce, Tomato)
⏱ Time
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Prep: 5 minutes
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Cook: 10 minutes
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Total: 15 minutes
🍽 Servings
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1 sandwich (can easily be scaled for more)
🧾 Ingredients
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2 slices of your favorite bread (white, whole wheat, sourdough, or rye)
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4–5 slices bacon (thick-cut preferred)
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2–3 large leaves of lettuce (romaine or iceberg are classic)
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1 medium tomato, sliced
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Mayonnaise (optional, or you can use mustard or avocado for variation)
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Salt and pepper to taste
👩🍳 Instructions
1. Cook the bacon
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In a skillet, cook the bacon over medium heat for about 4–5 minutes per side or until it’s crispy and golden brown.
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Transfer the bacon to a plate lined with paper towels to drain excess fat.
2. Toast the bread
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While the bacon is cooking, toast your bread slices to your desired crispiness.
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If you like, spread a little butter on the bread before toasting for extra flavor.
3. Assemble the sandwich
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Spread a thin layer of mayonnaise (or your choice of spread) on one or both slices of the toasted bread.
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On one slice of bread, layer the lettuce, tomato slices, and cooked bacon.
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Sprinkle a little salt and pepper on the tomatoes for extra flavor.
4. Finish the sandwich
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Place the other slice of bread on top to complete the sandwich.
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Press down gently to help everything stay together.
5. Serve
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Slice the sandwich in half, either diagonally or straight down the middle, and serve immediately. Enjoy with a side of chips, pickles, or a salad!
🌟 Serving Suggestions
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Pair with crispy fries, a pickle, or coleslaw for a classic deli-style meal.
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Add a fried egg on top for a breakfast twist.
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Serve with a refreshing Iced tea or a cold glass of lemonade.
❓ Q & A (Common Questions)
Q: Can I make this sandwich healthier?
A: Yes! You can make it healthier by:
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Using whole-grain or multigrain bread.
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Replacing regular bacon with turkey bacon or vegetarian bacon.
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Adding avocado in place of mayonnaise for extra creaminess.
Q: Can I make this sandwich in advance?
A: BLTs are best served fresh, but you can cook the bacon ahead of time and store it in the fridge for up to 2–3 days. Assemble the sandwich just before eating to keep everything crisp.
Q: Can I add anything else to the sandwich?
A: Absolutely! Try adding:
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Cheese (cheddar, Swiss, or American work well)
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Avocado slices for extra creaminess
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Pickles for a tangy crunch
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Onions (red onions or caramelized onions)
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A drizzle of hot sauce or BBQ sauce for extra flavor!
Q: Can I make this gluten-free?
A: Yes, just use gluten-free bread and your choice of gluten-free bacon (most bacon is naturally gluten-free, but always check the label).
Q: How can I store leftovers?
A: Since a BLT is best fresh, storing leftovers is not ideal. However, if you have leftover bacon, you can store it in the fridge and use it in other recipes or sandwiches later!