Air Fryer Egg Toast, and honestly, it turned into one of the easiest breakfasts my family has ever loved. It all started because I was too tired to make a big breakfast after a long week, but I still wanted something warm, comforting, and filling.

My cousin actually recommended making egg toast in the air fryer after she started using hers for quick breakfasts every morning. She told me, “It’s impossible to mess up, and the toast comes out perfectly crispy every time.” She was absolutely right.

Sunday mornings are usually slow and cozy at our house. Sometimes I cook big breakfasts when I’m happy and relaxed, and other times I just need simple comfort food that everyone can grab quickly. Last weekend, everyone was still half asleep while I started making these.

As the bread crisped and the eggs cooked, the smell of buttery toast and melted cheese filled the kitchen. My husband walked in asking if I was making café-style breakfast sandwiches, and my kids were already picking their favorite toppings before the first batch even finished cooking.

The best part was how perfectly everything cooked in the air fryer—the toast was crispy around the edges, the egg stayed soft and fluffy, and the melted cheese made it extra comforting. We ended up eating them straight from the basket while standing around the kitchen talking and laughing.

Now this recipe has become one of my favorite quick breakfasts for busy mornings, lazy weekends, or anytime I need something simple and satisfying.

🍳 Air Fryer Egg Toast

Prep Time:

5 minutes

Cook Time:

8 minutes

Total Time:

13 minutes

Servings:

2 servings

Ingredients

• 2 slices bread
• 2 eggs
• 2 tablespoons shredded cheese
• 1 teaspoon butter (optional)
• Salt and black pepper to taste

Optional Toppings

• Bacon bits
• Green onions
• Chili flakes
• Ham
• Spinach

Instructions

Step 1: Prepare bread

Flatten the center of each bread slice slightly using the back of a spoon.

Step 2: Add egg

Place bread into the air fryer basket.

Crack one egg into the center of each slice.

Step 3: Season

Sprinkle with salt, pepper, and cheese.

Step 4: Air fry

Cook at 340°F (170°C) for 7–8 minutes until eggs are cooked to your liking.

Step 5: Serve

Carefully remove and enjoy warm.

Nutrition (Per Serving Approx.)

• Calories: 220
• Protein: 12g
• Carbs: 16g
• Fat: 12g

Q&A

Can I use bagels instead of bread?

Yes! Bagels work wonderfully.

How do I keep the egg from spilling?

Press the bread center down gently first.

Can I add meat?

Absolutely—ham or bacon tastes amazing.

Can I make it dairy-free?

Skip the cheese or use dairy-free cheese.

What bread works best?

Thick sandwich bread or Texas toast works best.