Carnivore Bacon Cheeseburger Soup!

🥣 Carnivore Bacon Cheeseburger Soup

🔥 Description

This hearty soup tastes like a bacon cheeseburger in a bowl — rich, creamy, and satisfying. 100% carnivore-friendly (no veggies, no carbs), and packed with flavor from ground beef, bacon, cheese, and cream.

🧈 Ingredients (Serves 4–6)

• 1 lb (450g) ground beef (80/20 preferred)

• 6 slices thick-cut bacon, chopped

• 2 cups beef broth (or bone broth for extra richness)

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• 2 oz cream cheese, softened

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp smoked paprika (optional but adds depth)

• ¼ tsp garlic powder (optional if not strict carnivore)

🍳 Instructions

1. Cook the Bacon

   • In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy.

   • Remove and set aside on paper towels, leaving 1–2 tablespoons of bacon fat in the pot.

2. Brown the Beef

   • Add ground beef to the same pot.

   • Cook until browned, breaking it up with a spatula.

   • Drain excess grease if needed.

3. Make It Creamy

   • Lower heat to medium-low.

   • Stir in cream cheese until melted and fully incorporated.

4. Add Liquids

   • Pour in beef broth and heavy cream.

   • Stir and simmer gently for 10–12 minutes until the soup thickens slightly.

5. Add Cheese

   • Gradually add shredded cheddar while stirring until melted and smooth.

6. Season and Finish

   • Add salt, pepper, and paprika.

   • Stir in half the cooked bacon; reserve the rest for garnish.

7. Serve

   • Ladle into bowls, top with remaining bacon and extra shredded cheese if desired.

🧀 Optional Add-Ins (For Keto or Flavor Boost)

• 1 tbsp minced onion (sautéed with beef)

• 1 tsp mustard (for burger tang)

• Pickle slices or crumbles of cooked burger topping (for fun presentation)

💬 Q&A Section

❓1. Can I make this in a slow cooker?

Yes! Brown the beef and bacon first, then transfer everything to the slow cooker. Add the cream cheese, heavy cream, and broth. Cook on low for 4–5 hours. Stir in cheddar cheese at the end before serving.

❓2. Can I use ground turkey or chicken?

You can — but it won’t have the same rich, beefy taste. If you use lean meat, add an extra tablespoon of butter or bacon fat for flavor.

❓3. What’s the best cheese to use?

Sharp cheddar gives the best “cheeseburger” flavor. You can also mix in Monterey Jack or mozzarella for extra meltiness.

❓4. How do I make it thicker?

Simmer longer to reduce liquid, or add more cream cheese or shredded cheese until it reaches your desired thickness.

❓5. Can I store or freeze it?

Yes — refrigerate up to 4 days or freeze up to 2 months. Reheat gently over low heat while stirring to keep the cream from separating.

❓6. Can I make this dairy-free?

It won’t be truly “cheeseburger soup” without dairy, but you can use coconut cream and dairy-free cheese as substitutes. Add extra bacon for richness.