🐔 Slow Cooker Herb-Infused Chicken & Potatoes
A cozy, one-pot meal packed with flavor — perfect for weeknights or Sunday dinners!
✅ Ingredients:
Main Ingredients:
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4 boneless, skinless chicken thighs or breasts
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1½ lbs baby potatoes, halved
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4 garlic cloves, minced
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1 small onion, thinly sliced (optional)
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1 tablespoon olive oil (plus more for finishing)
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Zest of 1 lemon
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½ teaspoon salt (or to taste)
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¼ teaspoon black pepper
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1 teaspoon dried rosemary (or 1 tablespoon fresh)
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1 teaspoon dried thyme (or 1 tablespoon fresh)
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1 cup low-sodium chicken broth
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¼ cup white wine (optional)
🍽 Step-by-Step Instructions:
Step 1: Prep the Chicken and Potatoes
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Pat the chicken dry and season with salt, pepper, and lemon zest.
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In a skillet, heat olive oil over medium-high heat. Sear chicken for 2–3 minutes per side, until golden brown. Remove from pan and set aside.
Step 2: Layer the Slow Cooker
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Place halved potatoes, minced garlic, onion (if using), rosemary, and thyme in the slow cooker.
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Pour in chicken broth and wine. Stir to combine.
Step 3: Add the Chicken
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Nestle seared chicken pieces on top of the potato mixture.
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Sprinkle with a bit more rosemary or thyme if desired.
Step 4: Slow Cook
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Cook on low for 6 hours or high for 3–4 hours, until chicken is tender and potatoes are fork-soft.
Step 5: Garnish & Serve
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Before serving, drizzle with a little olive oil or a squeeze of lemon juice.
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Optional: Sprinkle with chopped fresh parsley.
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Serve with crusty bread or a green salad for a complete meal.
🧀 Optional Variations:
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Cheesy Twist: Stir ½ cup shredded Gouda or mozzarella into the slow cooker 30 minutes before serving.
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Vegan: Swap chicken with jackfruit or tofu and use vegetable broth.
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Low-Carb: Replace potatoes with cauliflower florets.
🧊 Storage & Meal Prep Tips:
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Fridge: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze in individual portions for up to 3 months. Thaw overnight and reheat gently.
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Meal Prep: Make a double batch and divide into grab-and-go containers.
✅ Nutrition (Approx. per serving):
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Calories: ~380
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Protein: 35g
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Carbs: 25g
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Fat: 16g