🍔🥟 5-Ingredient Air Fryer Cheeseburger Egg Rolls

These Air Fryer Cheeseburger Egg Rolls are crispy on the outside and packed with juicy, cheesy burger flavor inside. Made with just 5 simple ingredients, they’re perfect for a quick snack, party appetizer, or fun dinner. Plus, using the air fryer keeps them lighter and less greasy!

🧾 Ingredients (Only 5):

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• ½ cup diced onion
• 8–10 egg roll wrappers
• 2 tbsp ketchup (or burger sauce)

👩‍🍳 Instructions:

1. Cook Filling:

• In a pan, cook ground beef and onion until browned
• Drain excess fat
• Stir in ketchup and mix well

2. Add Cheese:

• Remove from heat
• Mix in shredded cheese until slightly melted

3. Assemble Egg Rolls:

• Place 2–3 tbsp filling on each wrapper
• Fold sides and roll tightly
• Seal edges with water

4. Air Fry:

• Preheat air fryer to 190°C (375°F)
• Lightly spray rolls with cooking spray
• Cook for 8–10 minutes, flipping halfway

5. Serve:

• Serve hot with ketchup, mustard, or dipping sauce 🍟

🔢 Optional (Weight Watchers Tip):

• Use lean ground beef (95%)
• Reduce cheese slightly
• Use low-cal wrappers

❓ Q & A

Q1: Can I make them ahead?

✔ Yes, assemble and refrigerate before cooking

Q2: Can I freeze them?

✔ Yes, freeze uncooked and air fry when needed

Q3: Can I use chicken instead of beef?

✔ Yes, ground chicken or turkey works great

Q4: How to make them healthier?

✔ Use low-fat cheese
✔ Use whole wheat wrappers

Q5: Why are they not crispy?

✔ Don’t overcrowd air fryer
✔ Spray lightly with oil

✅ Tips:

• Seal rolls tightly to avoid leaking
• Don’t overfill
• Serve immediately for best crunch.