4-Ingredient Slow Cooker Steakhouse Gravy Pork Chops 🥩🍖
These 4-Ingredient Slow Cooker Steakhouse Gravy Pork Chops are tender, juicy, and covered in rich, savory gravy. With just four simple ingredients and minimal prep, this comforting dinner is perfect for busy weeknights or a cozy family meal.
Ingredients
4 boneless pork chops, about 2–2½ cm thick
1 packet steakhouse-style seasoning or steak seasoning mix
1 can (about 300 g) cream of mushroom soup
1 packet brown gravy mix
½ cup water or beef broth
Note: The four main ingredients are the pork chops, steak seasoning, cream of mushroom soup, and brown gravy mix. Water or broth is used to help create the gravy.
Instructions
1. Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides lightly with the steak seasoning.
2. Make the Gravy Mixture
In a bowl, whisk together the cream of mushroom soup, brown gravy mix, and water or beef broth until reasonably smooth.
3. Add Everything to the Slow Cooker
Place the seasoned pork chops in the bottom of the slow cooker. Pour the gravy mixture evenly over the top.
4. Slow Cook
Cover and cook on:
LOW: 5–6 hours
HIGH: 2½–3½ hours
Cooking times can vary depending on the thickness of the pork chops and your slow cooker.
5. Check for Doneness
The pork should be tender and cooked through. For food safety, pork should reach an internal temperature of at least 63°C (145°F), followed by a 3-minute rest.
6. Serve
Spoon plenty of the rich steakhouse gravy over the pork chops and serve immediately.
What to Serve With Steakhouse Gravy Pork Chops
These pork chops pair especially well with:
Mashed potatoes
Buttered egg noodles
White or brown rice
Roasted potatoes
Green beans
Steamed broccoli
Corn
Dinner rolls
A simple garden salad
The gravy is especially delicious spooned over mashed potatoes!
Tips for the Best Slow Cooker Pork Chops
Choose thicker pork chops when possible because they hold up better during slow cooking.
Don’t lift the slow cooker lid repeatedly; each time you open it, heat escapes.
For a richer flavor, use beef broth instead of water.
Avoid overcooking thin pork chops because they can become dry.
Make sure the gravy mixture is well combined before pouring it over the meat.
If the gravy is thicker than you prefer, stir in a little warm broth before serving.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes. Bone-in pork chops can be used, although you may need to adjust the cooking time depending on their thickness.
Can I use boneless pork chops?
Yes. Boneless pork chops are ideal for this recipe and cook relatively quickly.
Can I use cream of chicken soup instead of cream of mushroom?
Absolutely. Cream of chicken soup makes a delicious substitute and gives the gravy a slightly different flavor.
Can I add mushrooms?
Yes! Add sliced fresh mushrooms during the last few hours of cooking or use canned mushrooms for convenience.
Can I add onions?
Definitely. Sliced onions are a great addition and become tender and flavorful as they cook in the gravy.
Can I use homemade gravy mix?
Yes. If you prefer to avoid packaged gravy mix, you can substitute your favorite homemade brown gravy seasoning.
Do I need to brown the pork chops first?
No. Browning isn’t necessary for this easy slow cooker version. However, searing the chops in a hot skillet before adding them to the slow cooker can add extra flavor and color.
Can I make this recipe with chicken?
Yes. Boneless chicken breasts or thighs can be substituted, but cooking times will vary. Always check the internal temperature before serving.
Can I make the gravy thinner?
Yes. Stir in a small amount of warm water or broth until you reach your preferred consistency.
Can I make the gravy thicker?
Yes. Allow some of the excess liquid to evaporate with the slow cooker uncovered near the end, or use a small cornstarch slurry if needed.
How should I store leftovers?
Allow the pork chops and gravy to cool, then transfer them to an airtight container. Refrigerate for up to 3–4 days.
Can I freeze the leftovers?
Yes. Place the cooled pork chops and gravy in a freezer-safe container and freeze for up to about 2–3 months for best quality. Thaw in the refrigerator before reheating.
How should I reheat the pork chops?
Reheat gently in a covered skillet or microwave until hot throughout. Add a splash of broth if the gravy has thickened too much.
Easy Variations
Mushroom & Onion Pork Chops
Add sliced mushrooms and onions before pouring the gravy over the pork.
Cheesy Pork Chops
Sprinkle shredded cheddar or Monterey Jack over the pork during the final 15–20 minutes of cooking.
Peppery Steakhouse Pork Chops
Add freshly ground black pepper and a small amount of garlic powder to the seasoning.
Creamy Garlic Pork Chops
Add 1–2 minced garlic cloves to the gravy mixture for extra flavor.
Recipe at a Glance
Prep Time: 5–10 minutes
Cook Time: 5–6 hours on LOW
Total Time: About 5–6 hours
Servings: 4
Course: Dinner
Method: Slow Cooker
Cuisine: American-inspired