Ingredients:
โย ๐ซย 1/2 cup fresh or frozen blueberries (no added sugar)
โย ๐ย 1 cup pure pumpkin puree (unsweetened, no added spices)
โย ๐พย 2 cups whole wheat flour
โย ๐ฅฃย 1/2 cup rolled oats
โย ๐ฏย 1 tablespoon honey (optional)
โย ๐ฅย 2 large eggs
Instructions:
1.ย ๐ฅย Preheat the oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper or lightly grease with non-stick spray.
2.ย ๐ซย If using frozen blueberries, thaw and drain them well.
3.ย ๐ย In a large bowl, combine the pumpkin puree, eggs, and honey (if using). Mix well.
4.ย ๐ย Add the whole wheat flour and rolled oats to the wet ingredients. Stir until a dough forms.
5.ย ๐ฅย Gently fold in the blueberries until evenly distributed.
6.ย ๐งโ๐ณย Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
7.ย ๐ชย Use cookie cutters to cut out shapes, or simply cut the dough into squares with a knife.
8.ย ๐ฅย Place the cut-out shapes on the prepared baking sheet.
9.ย โฒ๏ธย Bake for 20-25 minutes, or until the chews are firm and golden brown.
10.ย โ๏ธย Allow the chews to cool on a wire rack completely before serving.
Storage:
๐ฆย Store the chews in an airtight container in the refrigerator for up to a week or freeze for up to three months.
Notes:
โย ๐พย These chews are made with dog-friendly ingredients, but itโs a good idea to check with your vet before introducing new foods to your dogโs diet.
โย ๐ย Make sure to use pure pumpkin puree without added sugars or spices, which can be harmful to dogs.
Enjoy making these healthy and delicious chews for your furry friend!ย ๐ถ๐ง
