Crispy Zucchini Veggie Patties!

Crispy Zucchini Veggie Patties

Incredibly delicious, healthy, and made with everyday ingredients. I cook this all the time — and once you try it, you might too!

🛒 Ingredients:

• 1 medium zucchini, grated

• 1 medium carrot, grated

• 1 small potato, grated

• 4 tablespoons oatmeal (quick oats or rolled oats)

• 100g cheese, grated (cheddar or mozzarella work great)

• A handful of fresh parsley, chopped

• 2 cloves garlic, minced

• Ground black pepper to taste

• Optional: pinch of salt, paprika, or onion powder for extra flavor

• Olive oil or butter for frying

👩‍🍳 Instructions:

1. Prep the Veggies:

   • Grate zucchini, potato, and carrot.

   • Use a clean towel or cheesecloth to squeeze out excess moisture, especially from the zucchini.

2. Mix the Ingredients:

   • In a bowl, combine the grated veggies, oatmeal, cheese, parsley, garlic, and black pepper.

   • Let the mixture sit for about 5–10 minutes so the oats can absorb moisture and help bind.

3. Form Patties:

   • With your hands, form small, flat patties (like mini pancakes).

4. Cook:

   • Heat a skillet over medium heat with a bit of olive oil.

   • Fry the patties for about 3–4 minutes per side, or until golden brown and crispy.

5. Serve:

   • Enjoy warm! Serve as a light meal, side dish, or snack.

   • Great with a dollop of Greek yogurt or sour cream on the side.

🍽️ Tips & Variations:

• Add a beaten egg if you want firmer patties (especially if skipping cheese).

• Swap potato for sweet potato for a slightly sweeter taste.

• Add herbs like dill or chives for a different flavor profile.

🕒 Time Estimate:

• Prep: 15 min

• Cook: 10–12 min

• Total: ~25–30 min

• Servings: 4–5 small patties