Zero-Point Strawberry Ice Cream~

🍓 Zero-Point Strawberry Ice Cream

Cool, creamy, and completely guilt-free! Perfect for hot days or sweet cravings.

🧾 Ingredients:

• 2 cups frozen strawberries

• 1 cup plain non-fat Greek yogurt

• 1–2 tbsp water or unsweetened almond milk (to blend)

• Sweetener to taste (like Stevia, monk fruit, or erythritol — optional)

• 1/2 tsp vanilla extract (optional, adds flavor)

👩‍🍳 Instructions:

1. Blend Ingredients:
   In a food processor or high-speed blender, combine frozen strawberries and Greek yogurt. Add vanilla extract and sweetener if using.

2. Adjust Texture:
   Blend until smooth and creamy. If it’s too thick, add 1 tbsp of water or almond milk at a time to help it blend.

3. Serve Immediately:
   For a soft-serve texture, enjoy right away!
   Or freeze for 1–2 hours for a firmer, scoopable ice cream.

4. Optional Toppings (not zero-point):
   Sprinkle a little cinnamon, lemon zest, or a few crushed almonds if you’re not strictly zero points.

🍓 Servings: 2–3

WW Points: 0 (on most plans when using non-fat yogurt and no sweeteners or toppings)