🍓 Zero-Point Strawberry Ice Cream
Cool, creamy, and completely guilt-free! Perfect for hot days or sweet cravings.
🧾 Ingredients:
-
2 cups frozen strawberries
-
1 cup plain non-fat Greek yogurt
-
1–2 tbsp water or unsweetened almond milk (to blend)
-
Sweetener to taste (like Stevia, monk fruit, or erythritol — optional)
-
1/2 tsp vanilla extract (optional, adds flavor)
👩🍳 Instructions:
-
Blend Ingredients:
In a food processor or high-speed blender, combine frozen strawberries and Greek yogurt. Add vanilla extract and sweetener if using. -
Adjust Texture:
Blend until smooth and creamy. If it’s too thick, add 1 tbsp of water or almond milk at a time to help it blend. -
Serve Immediately:
For a soft-serve texture, enjoy right away!
Or freeze for 1–2 hours for a firmer, scoopable ice cream. -
Optional Toppings (not zero-point):
Sprinkle a little cinnamon, lemon zest, or a few crushed almonds if you’re not strictly zero points.
🍓 Servings: 2–3
WW Points: 0 (on most plans when using non-fat yogurt and no sweeteners or toppings)