🍫 Zero-Point Fatbomb Fluff (WW-Style)
Light, fluffy, mousse-like dessert that satisfies sweet cravings without blowing your points.
Ingredients
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1 tub (8 oz) Sugar-Free Cool Whip
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1 box (1 oz) Sugar-Free Instant Chocolate or Chocolate Fudge Pudding Mix
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½–¾ cup unsweetened almond milk
(or skim milk) -
½–1 tsp vanilla extract (optional)
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1–2 tbsp mini sugar-free chocolate chips (optional topping or mix-in)
Instructions
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Mix pudding base
In a medium bowl, whisk the pudding mix with almond milk until smooth and thick. -
Fold in Cool Whip
Gently fold the pudding mixture into the Cool Whip until fully combined and fluffy.
(Do not overmix or it will lose air.) -
Chill
Refrigerate for 20–30 minutes to set. -
Serve
Spoon or pipe into ramekins. Top with mini chocolate chips if using.
🍨 Texture & Taste
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Light and airy
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Mousse-like
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Holds swirls (like the photo)
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Sweet but not heavy
❓ Q & A
Is this really zero points?
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The base recipe (without chocolate chips) is often considered 0–1 WW point per serving, depending on your plan.
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Chocolate chips add points, but many people sprinkle a small amount and don’t count them.
⚠️ Always verify with your specific WW plan.
How many servings does this make?
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About 4 servings (½ cup each)
Can I make it thicker?
Yes. Use ½ cup milk instead of ¾ cup.
Can I make it softer or creamier?
Yes. Use ¾ cup milk and fold gently.
Can I freeze it?
Yes!
Freeze 1–2 hours and stir — it becomes ice-cream-like fluff.
How long does it last?
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Refrigerator: 3–4 days
-
Freezer: Up to 1 month
Can I change flavors?
Absolutely:
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Vanilla pudding + cinnamon
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Cheesecake pudding + lemon zest
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Chocolate pudding + PB2
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White chocolate pudding + strawberries
Why is it called “fatbomb” if it’s low-fat?
It’s an old keto name that stuck.
WW versions keep the name but make it light and low-point.
Can I make single-serve?
Yes:
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2 tbsp pudding mix
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2 tbsp milk
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½ cup Cool Whip