❄️ WW Frozen S’mores

These frozen s’mores are a lighter twist on the classic campfire favorite. Instead of heavy marshmallow and chocolate layers, this version uses a creamy, protein-rich filling with chocolate and graham cracker flavors—then freezes into a cool, refreshing dessert. It’s sweet, satisfying, and perfect for hot days or late-night cravings.

📝 Ingredients

  • 1 cup fat-free whipped topping
  • 1/2 cup fat-free Greek yogurt
  • 1–2 tablespoons cocoa powder (unsweetened)
  • 1–2 tablespoons zero-calorie sweetener
  • 4–6 low-fat graham crackers (or WW-friendly crackers)
  • 1 teaspoon vanilla extract
  • Pinch of salt

👩‍🍳 Instructions

1. Make the filling

  • In a bowl, mix whipped topping, Greek yogurt, cocoa powder, sweetener, vanilla, and salt
  • Stir until smooth and fluffy

2. Assemble layers

  • Lay graham crackers in a single layer (like a base)
  • Spread the creamy mixture evenly on top
  • Add another layer of graham crackers on top

3. Freeze

  • Freeze for 3–4 hours or until firm

4. Slice & serve

  • Cut into squares or bars
  • Serve frozen (like ice cream sandwiches)

⚖️ Weight Watchers Points (Estimated)

Using low-fat ingredients:

  • Fat-free whipped topping → 1–2 points
  • Greek yogurt (fat-free) → 0 points
  • Cocoa powder → 0–1 point
  • Sweetener → 0 points
  • Graham crackers → 4–6 points total

👉 Whole batch: ~6–9 points
👉 Per serving (6 pieces): ~1–2 points each

🍽️ Variations

  • Vanilla version: Skip cocoa, add more vanilla
  • Peanut butter swirl: Add powdered PB (low points)
  • Strawberry s’mores: Add sliced strawberries between layers

❓ Q&A

Q1: Can I make it without cocoa?

Yes—just make a vanilla or fruity version.

Q2: Are they hard when frozen?

Slightly firm, but soften quickly after 2–3 minutes at room temp.

Q3: Can I use regular marshmallows?

You can, but points will increase.

Q4: How long do they last?

Up to 2 weeks in the freezer (covered).

💡 Tips

  • Line your pan with parchment for easy removal
  • Use thin cracker layers for better texture
  • Don’t over-sweeten—the graham crackers add sweetness
  • Let sit briefly before eating for best texture.

By Admin

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