WW Blueberry Cheesecake Bars with a lighter crust, cheesecake filling, and an easy blueberry swirl. These bars are a delicious, guilt-free dessert option!
🥧 WW Blueberry Cheesecake Bars
Makes 9 bars (8×8 pan)
Estimated WW Points: 3–4 points per bar (points may vary by plan)
🍰 Light Crust
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1 cup whole wheat graham cracker crumbs
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2 tbsp light butter, melted
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1 tbsp unsweetened applesauce
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1 tbsp zero-calorie sweetener
👉 Instructions:
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Mix the graham cracker crumbs, melted butter, applesauce, and sweetener together until well combined.
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Press the mixture evenly into the bottom of a lined 8×8 pan.
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Bake at 350°F (175°C) for 8–10 minutes, then cool slightly.
🍰 Lighter Cheesecake Filling
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8 oz reduced-fat cream cheese (Neufchâtel), softened
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1 cup fat-free Greek yogurt
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⅓ cup zero-calorie sweetener
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1 large egg
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1 tsp vanilla extract
👉 Instructions:
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Beat the softened cream cheese until smooth.
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Add the Greek yogurt and sweetener, mixing until combined.
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Add the egg and vanilla extract, and mix until just combined—don’t overbeat.
🫐 Easy Blueberry Swirl
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1 cup blueberries (fresh or frozen)
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1–2 tbsp zero-calorie sweetener
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1 tsp lemon juice
👉 Instructions:
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In a small saucepan, simmer the blueberries, sweetener, and lemon juice over medium heat for 5–7 minutes until thickened.
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Slightly mash the blueberries, then remove from heat and let cool.
🔥 Assemble & Bake
1️⃣ Pour the cheesecake filling over the cooled crust.
2️⃣ Spoon the cooled blueberry mixture on top of the cheesecake filling and swirl gently with a knife to create a marbled effect.
3️⃣ Bake at 350°F (175°C) for 25–30 minutes, or until the center is just set.
4️⃣ Cool at room temperature, then refrigerate for at least 3 hours before slicing.
💙 Estimated WW Points (per bar)
Points vary by plan, but approximately 3–4 points per bar.
(For a traditional keto version, points can range from 8–12+ points per bar due to ingredients like butter, almond flour, and full-fat cream cheese.)
Q&A
Q: Can I use a different sweetener?
A: Yes, you can substitute any sweetener that you prefer, but be sure to adjust the amount based on the sweetness level of your choice.
Q: Can I use full-fat cream cheese instead of reduced-fat?
A: Yes, though it will increase the points of the recipe. If you’re following WW, using reduced-fat cream cheese helps keep the points lower.
Q: Can I make these bars ahead of time?
A: Absolutely! These cheesecake bars should be made ahead and refrigerated for at least 3 hours for best results, so they’re perfect for meal prep or a make-ahead dessert.
Q: Can I use frozen blueberries?
A: Yes, frozen blueberries work just as well as fresh in this recipe. Just make sure to cook them long enough to get the right consistency for the swirl.
These WW Blueberry Cheesecake Bars are a deliciously lighter dessert that combines the creamy, indulgent taste of cheesecake with the fresh, fruity flavor of blueberries. The crust is made with whole wheat graham cracker crumbs for a wholesome touch, while the cheesecake filling uses reduced-fat cream cheese and fat-free Greek yogurt to keep it light. The blueberry swirl is sweet, tart, and just the right amount of fruity goodness. Perfect for those following the WW program, or anyone looking for a lighter dessert option, these bars are the perfect balance of indulgence and health. Enjoy a slice (or two) guilt-free!