WW Baked Potato Chicken & Broccoli Casserole

Creamy, Cheesy & Family-Friendly Comfort Food!

This hearty casserole brings together all your favorite cozy flavors — tender chicken, soft roasted potatoes, and crisp-tender broccoli, all smothered in a creamy, cheesy sauce. It’s an easy, wholesome weeknight dinner that everyone will love!

🍽 Recipe Card

Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Dietary Tags: Family Dinner | Comfort Food | Easy Casserole

✅ Ingredients

• 3 cups cooked chicken, shredded or diced

• 3 cups potatoes, small-diced

• 2 cups broccoli florets

• 1 cup sour cream (or Greek yogurt for a lighter option)

• 1 (10.5 oz) can cream of chicken soup

• 1 cup shredded cheddar cheese (plus extra for topping)

• ¼ cup milk

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp black pepper

• ½ tsp salt

• 2 Tbsp butter, melted

• (Optional) ½ cup cooked bacon bits or green onions for topping

🔢 Instructions

1. Preheat Oven:
   Set oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.

2. Par-Cook the Potatoes:
   Microwave or boil diced potatoes for about 5–6 minutes until slightly tender (not fully cooked). Drain well.

3. Prepare the Sauce:
   In a large bowl, whisk together sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.

4. Assemble the Casserole:
   Add chicken, par-cooked potatoes, and broccoli into the bowl. Stir until evenly coated with the creamy mixture.

5. Bake:
   Transfer to your prepared casserole dish.
   Sprinkle shredded cheddar and drizzle with melted butter on top.
   Bake uncovered for 35–40 minutes, until bubbly and golden on top.

6. Finish & Serve:
   Garnish with bacon bits or green onions if desired.
   Serve warm and enjoy that cheesy, creamy goodness!

💡 Quick Tips

• Use rotisserie chicken for easy prep and extra flavor.

• For extra crisp potatoes, roast them 10 minutes before mixing into the casserole.

• Don’t overcook the broccoli — it will soften more during baking.

• Add a sprinkle of paprika or parsley for color before serving.

🥦 Introduction

This Baked Potato Chicken & Broccoli Casserole is everything you want in a comforting family dinner — hearty, creamy, and full of flavor.

It’s the ultimate “clean out the fridge” recipe — simple ingredients that come together in one delicious bake. Whether it’s a cozy Sunday meal or a weeknight go-to, this casserole delivers warm, satisfying flavor every single time.

👩‍🍳 Step-by-Step Cooking Guide

Step 1: Prep & Par-Cook the Potatoes

Cut your potatoes into small cubes so they cook evenly. Microwave or boil them until just fork-tender. This step prevents undercooked bites after baking.

Tip: Toss potatoes with a pinch of salt before par-cooking for extra flavor.

Step 2: Mix the Creamy Base

Whisk together sour cream, cream of chicken soup, milk, and seasonings. This creates a rich, savory sauce that ties everything together.

Step 3: Combine & Layer

Stir in chicken, broccoli, and potatoes. Spread evenly in the casserole dish, top with cheese, and drizzle with butter for that irresistible golden crust.

Step 4: Bake to Perfection

Bake until bubbly and golden brown. The kitchen will smell heavenly — cheesy, creamy, and comforting.

🧀 Ingredient Details & Substitutions

• Chicken: Any cooked chicken works — rotisserie, leftover grilled, or even canned chicken in a pinch.

• Potatoes: Russet or Yukon golds hold up best. Sweet potatoes can add a healthy twist.

• Broccoli: Fresh or frozen both work (no need to thaw frozen; just add 5 minutes to bake time).

• Cream of Chicken Soup: Substitute with cream of mushroom or cream of celery for variation.

• Cheese: Cheddar gives that classic casserole taste; try Monterey Jack or Colby for a milder flavor.

• Sour Cream: Use Greek yogurt or a blend of mayo and yogurt for lighter texture.

🥔 Recipe Variations & Serving Suggestions

Flavor Variations:

• Add bacon or ham for a smoky twist.

• Stir in chopped spinach or peas for more greens.

• Top with crushed Ritz crackers or panko breadcrumbs for crunch.

Serving Ideas:

• Serve with a side salad or steamed veggies for a complete meal.

• Pairs perfectly with keto bread or garlic butter rolls.

• Try as a meal-prep lunch — reheats beautifully!

🧊 Storage & Make-Ahead

• Store: Keep leftovers covered in the fridge for up to 4 days.

• Freeze: Freeze for up to 2 months in an airtight container.

• Reheat: Warm individual portions in the microwave or oven at 350°F (175°C) until hot.

Make-Ahead Tip: Assemble the casserole up to a day ahead, cover, and refrigerate. Bake just before serving!

🧮 Nutrition (per serving, estimated)

Calories: 420 kcal | Carbs: 28g | Protein: 33g | Fat: 18g | Fiber: 3g | Sugar: 3g | Sodium: 710mg

Dietary Highlights: Balanced Meal | High-Protein | Family-Friendly

Allergens: Contains dairy and gluten (from soup).

❓ Frequently Asked Questions

Q: Can I use cauliflower instead of potatoes?
A: Yes! Substitute equal amounts of cauliflower florets for a lower-carb version.

Q: Can I use raw chicken?
A: It’s best to use cooked chicken — raw may release too much liquid and make the casserole watery.

Q: Can I make this dairy-free?
A: Yes! Use dairy-free cheese, coconut cream, and a dairy-free condensed soup substitute.

Q: My casserole came out watery — what happened?
A: Make sure potatoes are drained well and broccoli isn’t overly wet before mixing.

❤️ Story Behind the Recipe

This casserole came together on a busy weeknight when I had leftover chicken and a few potatoes to use up — and wow, it turned into something amazing.

It’s now a regular family favorite: creamy, cheesy, and satisfying in every bite. It’s the kind of dinner that gets everyone around the table, no complaints — and always seconds.

💬 Reader Interaction

Have you made this Baked Potato Chicken & Broccoli Casserole yet?
Share your version with #FamilyComfortKitchen — or tell us your favorite add-ins (bacon? extra cheese? ranch drizzle?).
This is comfort food done right — quick, cozy, and totally customizable. 🧡