Whipped Feta with Roasted Strawberries

🍓 Whipped Feta with Roasted Strawberries

⏱ Time

• Prep: 10 minutes

• Roast: 20 minutes

• Total: ~30 minutes

👥 Serves

• 4–6 as an appetizer or snack

🧾 Ingredients

Roasted Strawberries

• 2 cups fresh strawberries, hulled and halved

• 1–2 tbsp honey or maple syrup

• 1 tbsp olive oil

• ½ tsp vanilla extract (optional but great)

• Pinch of salt

• Optional: a few cracks of black pepper or a small splash of balsamic vinegar

Whipped Feta

• 200 g (7 oz) feta cheese, crumbled

• ½ cup plain Greek yogurt (full-fat is creamiest)

• 1–2 tbsp olive oil

• 1 small garlic clove (optional)

• Freshly ground black pepper, to taste

To Serve

• Toasted baguette slices, pita, or crackers

• Fresh basil or mint (optional)

👩‍🍳 Instructions

1️⃣ Roast the Strawberries

1. Preheat oven to 200°C / 400°F.

2. Add strawberries to a baking dish.

3. Drizzle with honey (or maple syrup), olive oil, vanilla, and salt.

4. Toss gently and spread into a single layer.

5. Roast for 18–22 minutes, until soft, juicy, and slightly caramelized.

6. Let cool slightly.

2️⃣ Make the Whipped Feta

1. Add feta, Greek yogurt, olive oil, garlic (if using), and pepper to a food processor.

2. Blend until smooth, creamy, and fluffy (about 1–2 minutes).

3. Taste and adjust (more yogurt for lighter, more feta for saltier).

3️⃣ Assemble

1. Spread whipped feta on a plate or shallow bowl.

2. Spoon roasted strawberries and their juices over the top.

3. Garnish with fresh herbs if desired.

4. Serve with toasted bread or crackers.

❓ Q & A

Q: Can I make this ahead of time?

Yes!

• Whipped feta: up to 2 days ahead (store covered in the fridge).

• Roasted strawberries: best within 24 hours.
  Assemble just before serving.

Q: What if I don’t have a food processor?

You can:

• Use a blender

• Or mash very well with a fork, then whisk until creamy (texture will be slightly rustic)

Q: Can I use frozen strawberries?

Fresh is best, but frozen works:

• Thaw first and drain excess liquid

• Roast a little longer to evaporate moisture

Q: Is this sweet or savory?

It’s both:

• Salty, tangy feta

• Sweet, jammy strawberries
  Perfect balance!

Q: Can I make it dairy-free?

Yes, with substitutions:

• Use a plant-based feta alternative

• Swap Greek yogurt for unsweetened coconut or soy yogurt

Flavor will change slightly but still delicious.

Q: What else can I serve it with?

• Crostini or sourdough

• Warm pita or naan

• As a topping for grilled chicken or roasted vegetables

• Spread inside a wrap or sandwich

Q: Can I add herbs or spices?

Absolutely:

• Fresh thyme or rosemary with strawberries

• Chili flakes or hot honey for heat

• Lemon zest in the whipped feta for brightness