Ingredients
5 large eggs
1 tablespoon grated onion (Note: you had this listed twice. I’ve included it once for simplicity)
1/2 cup finely diced ham
1/2 cup heavy cream
1 cup grated cheese of your choice
2-3 sheets of puff pastry
Preparation
Preheat your oven to a toasty 400°F.
Lightly brush your muffin pan with some oil or butter to prevent sticking.
Whisk together the eggs, heavy cream, and grated onion in a bowl. Season to taste with salt and pepper, ensuring a smooth mixture.
Roll out the puff pastry and cut circles to fit into each muffin slot.
First, layer in the diced ham and half of the grated cheese. Pour the egg blend over the top and sprinkle with the remaining cheese.
Slide into the oven and let them bake for 20-25 minutes. You’re looking for a lovely golden hue and a set center.
Serve warm and enjoy the burst of flavors with every bite! Perfect with a side of fresh fruit or a refreshing juice. Enjoy your gourmet morning!