🍫 Weight Watchers–Friendly Double Chocolate Ice Cream (Healthy Recipe)

⭐ Servings

4 servings (about ½ cup each)

⭐ WW Points (approx.)

4–6 points per serving (varies by ingredient brands)


📝 Ingredients

  • 1 ½ cups low-fat or fat-free Greek yogurt (plain or vanilla)

  • 2 tbsp unsweetened cocoa powder

  • 2 tbsp sugar-free chocolate syrup
    (or 1 tbsp honey if you prefer natural sweetness)

  • 1–2 tbsp sweetener (stevia, monk fruit, etc.)

  • 1 tsp vanilla extract

  • 2 tbsp mini dark chocolate chips (preferably reduced sugar)

  • Pinch of salt


🍨 Instructions

Step 1 — Make the chocolate base

In a bowl, combine:
Greek yogurt + cocoa powder + sweetener + vanilla + chocolate syrup + salt.
Mix until smooth and creamy.

Step 2 — Add chocolate chips

Fold in the mini chocolate chips for the “double chocolate” effect.

Step 3 — Freeze

  • Pour the mixture into a freezer-safe container.

  • Freeze for 2–3 hours.

  • Stir every 30 minutes to keep it creamy and prevent ice crystals.

Step 4 — Serve

Scoop and enjoy your rich, healthier chocolate ice cream!


Q/A Section

Q1: Is this good for Weight Watchers?

A: Yes! It uses Greek yogurt instead of heavy cream, making it lower in calories and higher in protein.


Q2: How many WW points per serving?

A: Around 4–6 points, depending on the brands of yogurt, chocolate chips, and syrup you use.


Q3: Can I make it sugar-free?

A: Absolutely!
Use sugar-free chips, syrup, and a zero-calorie sweetener to reduce points even more.


Q4: Why does the ice cream get hard in the freezer?

A: Yogurt freezes more solid than cream.
Let it sit at room temperature for 5–10 minutes before serving—it softens perfectly.


Q5: Can I add fruit?

A: Yes! Strawberries, bananas, or raspberries pair beautifully with chocolate and add volume without many extra points.


Q6: Can I make it without a freezer?

A: Yes, if you have an ice cream maker, it will churn in about 20 minutes.


Q7: Does it taste like regular chocolate ice cream?

A: It’s slightly tangier because of the yogurt, but very chocolatey.
For extra creaminess, add 2 tbsp lite cream cheese—it becomes richer and smoother.

By Admin

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