Weight Watchers Zero-Point Strawberry Soft Serve
A creamy, naturally sweet treat that satisfies your ice cream craving without the points.
On a beautiful day, the old habit might have been to run out for ice cream. But this homemade strawberry soft serve gives you that same creamy, fruity satisfaction — for zero points (on WW Freestyle / current plans where fruit is zero points).
It’s naturally sweet from the fruit, lightly flavored with vanilla, and has a smooth soft-serve texture. No added sugar, no heavy cream — just simple ingredients blended into a refreshing dessert you can enjoy guilt-free.
It’s:
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Creamy
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Fruity
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Naturally sweet
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Quick to make (5 minutes!)
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Family-friendly
🥣 Ingredients
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1 cup frozen strawberries
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1 frozen banana (peeled before freezing)
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1–3 tablespoons unsweetened almond milk
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1–2 teaspoons sugar-free vanilla syrup (optional, to taste)
👩🍳 Instructions
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Prepare the fruit
Make sure strawberries and banana are fully frozen. Slice banana before freezing for easier blending. -
Blend
Add frozen strawberries and banana to a high-speed blender or food processor. -
Add liquid gradually
Add 1 tablespoon of unsweetened almond milk to start. Blend.
Add more milk only if needed to keep the mixture moving. -
Flavor
Add sugar-free vanilla syrup to taste. -
Blend until smooth
Scrape down sides as needed. Blend until creamy and smooth. -
Serve immediately
Enjoy right away for a soft-serve consistency.
For a firmer texture, freeze for 20–30 minutes.
📊 Weight Watchers Points
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Frozen strawberries: 0 points
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Banana: 0 points
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Unsweetened almond milk (small amount): 0 points
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Sugar-free syrup: 0 points
Total: 0 Points
(Always confirm with your specific WW plan, as plans can vary.)
❓ Q & A
Q: Can I use fresh fruit instead of frozen?
A: For best texture, frozen fruit is necessary. Fresh fruit will result in a smoothie rather than soft serve.
Q: What if I don’t have almond milk?
A: You can use any zero-point milk alternative. Just use the smallest amount possible to keep points at zero.
Q: Can I skip the banana?
A: Yes, but the banana adds natural sweetness and creaminess. Without it, the texture will be more icy. You may need extra sweetener.
Q: Can I make this ahead of time?
A: It’s best fresh. If frozen solid, let it sit at room temperature 10–15 minutes before scooping.
Q: How can I make it extra creamy?
A: Blend longer than you think you need to. A food processor often creates the creamiest texture.
Q: Can I add protein?
A: Yes! Add a scoop of zero-point vanilla protein powder (if it fits your plan). You may need extra almond milk.
Q: Can I change the flavor?
A: Absolutely. Try:
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Mixed berries
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Mango + banana
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Peach + vanilla
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Strawberry + splash of lemon juice (for a cheesecake vibe)