Weight Watchers-friendly Cheeseburger Casserole recipe that’s hearty, cheesy, and lower in points — perfect for staying on track while enjoying comfort food!
🍔 Weight Watchers Cheeseburger Casserole
Servings: 6
Estimated WW Points (per serving): 5–7 (depending on ingredients and plan)
Be sure to calculate points with your exact brands in the WW app.
📝 Ingredients:
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1 lb 96% lean ground beef (or ground turkey for fewer points)
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1 medium onion, chopped
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1 clove garlic, minced
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1 can (14.5 oz) diced tomatoes (no salt added), drained
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1/4 cup reduced-sugar ketchup
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1 tbsp yellow mustard
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2 cups cooked whole wheat pasta (or chickpea/lentil pasta for lower points)
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1/2 cup reduced-fat shredded cheddar cheese
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Salt and pepper, to taste
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Cooking spray
🥘 Instructions:
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Preheat oven to 350°F (175°C). Lightly spray a 9×9″ baking dish with cooking spray.
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Cook beef and onion in a large skillet over medium heat until the meat is browned and onions are soft. Drain any excess fat.
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Add garlic, diced tomatoes, ketchup, and mustard. Stir and let simmer for 5 minutes.
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Fold in cooked pasta. Mix everything together until evenly coated.
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Pour mixture into the prepared baking dish. Sprinkle cheese on top.
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Bake uncovered for 15–20 minutes or until cheese is melted and bubbly.
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Let sit for 5 minutes before serving.
🥒 Optional Toppings (low or no points):
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Pickles
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Shredded lettuce
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Diced tomatoes
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Hot sauce
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Low-fat Greek yogurt (as a sour cream substitute)