Watermelon Feta Pops
Sweet watermelon, tangy feta, and fresh mint come together in a cool, refreshing treat served on sticks for easy snacking. These pops are light, hydrating, and perfect for hot days, picnics, or healthy desserts.
Time
Prep Time: 15 minutes
Freeze Time: 30 minutes
Total Time: 15–45 minutes
Ingredients
1 small seedless watermelon, cut into 1-inch thick slices
½ cup feta cheese, crumbled
2 tbsp fresh mint leaves, finely chopped
1 tbsp honey or agave syrup
Juice of ½ lime
12 small popsicle sticks or sturdy skewers
Instructions
1. Cut the Watermelon
Slice watermelon into 1-inch thick rounds.
Cut each round into triangles (like pizza slices).
Insert a popsicle stick into the rind end of each triangle.
2. Prepare the Topping
In a small bowl, mix crumbled feta, mint, lime juice, and honey (if using).
Lightly press mixture onto the watermelon slices.
3. Serve & Chill
Serve immediately for a juicy, refreshing snack.
For extra chill: Place prepared pops on a parchment-lined tray and freeze for 30 minutes before serving.
Notes & Tips
Make It Vegan: Swap feta for a plant-based cheese or skip entirely.
Extra Flavor: Drizzle with a balsamic glaze for a gourmet twist.
Party-Ready: Sprinkle with toasted sesame seeds or pistachios for crunch.
Kid-Friendly: Skip the mint and just do feta + honey.
Frequently Asked Questions
Q: Can I make these ahead for a party?
A: Yes — assemble up to 4 hours in advance, keep in the fridge, and add mint right before serving.
Q: Can I skip freezing?
A: Absolutely — they’re delicious fresh, but freezing makes them extra refreshing.
Q: What if I don’t have popsicle sticks?
A: Use sturdy toothpicks, skewers, or just serve as wedges on a platter.
Nutritional Information
Calories: 55
Protein: 2g
Fat: 2g
Carbs: 8g
Sodium: 70mg