Watermelon Bread
Ingredients:
– 1 1/2 cup watermelon chunks
– 1/2 cup (1 stick) butter, softened 
– 2 eggs 
– 3/4 cup sugar 
– 2 cups flour 
– 2 tsp baking powder 
– 1/4 tsp salt 
– 1/2 cup raisins (optional) 
– 1 tsp red food coloring (optional) 
Instructions:
1. Preheat oven to 350°F and spray a 9×5-inch loaf pan 
2. Blend watermelon chunks until smooth (should make 1 cup)
3. Mix butter and sugar, then add eggs and watermelon puree
4. Add flour, baking powder, and salt, mix until combined
5. Fold in raisins if using �
6. Pour batter into pan and bake for 1 hour 