Vegetable Fritters Recipe

🌿 Vegetable Fritters Recipe

Ingredients:

• Zucchini – 2 medium (grated)

• Carrot – 1 medium (grated or finely chopped)

• Bell pepper – 1 (finely sliced)

• Onion – 1 small (finely chopped)

• Fresh parsley or cilantro – 2 tbsp (chopped)

• Eggs – 2

• All-purpose flour or chickpea flour – ½ cup (for binding)

• Salt – to taste

• Black pepper – ½ tsp

• Red chili flakes or paprika – ½ tsp

• Baking powder – ½ tsp (optional, for extra crispiness)

• Oil – for frying

Instructions:

1. Place all grated/finely chopped vegetables in a bowl.

2. Sprinkle a little salt and let them sit for 10 minutes. Squeeze out excess water.

3. Add eggs, flour/chickpea flour, spices, and herbs. Mix well into a thick batter.

4. Heat oil in a pan over medium heat.

5. Drop spoonfuls of the mixture, flatten slightly, and fry until golden brown on both sides.

6. Place on paper towel to absorb extra oil.

Serve hot with chutney, garlic mayo, or ketchup.

❓Q&A

Q1: Can I cook these in an air fryer?
Yes! Brush lightly with oil and air fry at 180°C (350°F) for 10–12 minutes, flipping halfway.

Q2: What can I use instead of flour?
You can use chickpea flour, cornflour, or oat flour as a binder.

Q3: Can these be frozen?
Yes. Par-fry them halfway, let them cool, then freeze. Reheat by frying or air frying.

Q4: How do I make them extra crispy?
Make sure to squeeze all water out of the vegetables and add a little cornflour or rice flour to the batter.

Q5: What dip goes best with these?
They taste great with yogurt-mint sauce, garlic mayo, or classic ketchup.