🌶️ Ultimate Spicy Ground Beef & Veggie Power Bowl
Bold • Balanced • Protein-Packed
⏱ Time
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
🍽 Servings
3–4 servings
🧾 Ingredients
🔥 Spicy Ground Beef
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500 g lean ground beef
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1 tbsp olive oil
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 tsp smoked paprika
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1 tsp chili powder
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½ tsp cumin
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½ tsp black pepper
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½–1 tsp red chili flakes (to taste)
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Salt to taste
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1 tbsp soy sauce or Worcestershire sauce
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1 tbsp hot sauce (optional)
🥦 Veggies
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1 cup broccoli florets
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1 bell pepper, sliced
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1 medium zucchini, sliced
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1 cup mushrooms, sliced
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1 tsp olive oil
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Salt & pepper to taste
🍚 Bowl Base (Choose One)
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Brown rice
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Quinoa
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Cauliflower rice (low-carb)
🥑 Optional Toppings
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Avocado slices
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Greek yogurt or sour cream
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Fresh cilantro or parsley
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Pumpkin seeds or sesame seeds
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Lime wedges
👩🍳 Instructions
1️⃣ Cook the Beef
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Heat olive oil in a large pan over medium heat.
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Add onion and garlic; sauté until fragrant.
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Add ground beef and cook until browned, breaking it apart.
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Mix in paprika, chili powder, cumin, black pepper, chili flakes, salt, soy sauce, and hot sauce.
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Cook 3–4 minutes until spicy and well coated. Remove from pan.
2️⃣ Cook the Veggies
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Heat olive oil in the same pan.
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Add broccoli, bell pepper, zucchini, and mushrooms.
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Sauté 5–7 minutes until tender-crisp. Season lightly.
3️⃣ Assemble the Power Bowl
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Add base of choice to a bowl.
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Top with spicy ground beef and veggies.
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Finish with toppings and a squeeze of lime.
🥗 Nutrition (Approx. per serving – cauliflower rice)
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Calories: ~420
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Protein: ~38 g
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Carbs: ~12–15 g
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Fat: ~22 g
❓ Q & A
Q: Is this good for weight loss?
A: Yes—high protein, fiber-rich veggies, and customizable carbs.
Q: Can I meal-prep this?
A: Absolutely. Store components separately for up to 4 days.
Q: How do I make it extra spicy?
A: Add chili oil, fresh green chilies, or extra hot sauce.
Q: Can I use ground chicken or turkey?
A: Yes, both work great—adjust seasoning slightly.
Q: Can this be one-pan?
A: Yes. Cook beef first, remove, sauté veggies, then mix together.
