🦃 Turkey & Stuffing Balls (Leftover Makeover)
Crispy on the outside, tender inside — the perfect way to turn leftover turkey and stuffing into an easy snack, appetizer, or light meal.
⏱ Time
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Prep: 10 minutes
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Cook: 12–15 minutes
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Total: ~25 minutes
🍽 Serves
12–16 balls
📝 Ingredients
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2 cups cooked leftover turkey, finely chopped or shredded
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1½ cups leftover stuffing
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1 egg (to bind)
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Salt & black pepper, to taste
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Optional:
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1 tsp poultry seasoning
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2 tbsp chopped parsley
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2–3 tbsp gravy or stock (if mixture is dry)
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👩🍳 Instructions
1️⃣ Make the Mixture
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In a bowl, combine turkey, stuffing, egg, and seasonings.
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Mix until everything sticks together.
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If dry, add a little gravy or stock.
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2️⃣ Shape
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Roll mixture into golf-ball–sized balls.
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Place on a plate or tray.
3️⃣ Cook
Air Fryer (best for crispiness):
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Preheat to 190°C / 375°F
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Cook for 12–15 minutes, shaking halfway
Oven:
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Bake at 200°C / 400°F for 18–20 minutes
4️⃣ Serve
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Serve warm with gravy, cranberry sauce, or a yogurt-based dip
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Great as appetizers or alongside veggies
❓ Q & A
Q: Can I make these ahead of time?
Yes! Shape the balls and refrigerate up to 24 hours before cooking.
Q: Can I freeze them?
Absolutely. Freeze uncooked or cooked for up to 2 months. Air fry straight from frozen, adding 2–3 minutes.
Q: My mixture is too wet—what do I do?
Add a little extra stuffing or breadcrumbs until it holds shape.
Q: Can I add cheese?
Yes! A bit of shredded cheddar or parmesan works great.
Q: How do I keep them from falling apart?
Make sure the stuffing is compact and the egg is well mixed in.