Tropical No-Bake Strawberry Split Cake!

Tropical No-Bake Strawberry Split Cake — perfect to post in the first comment or share with your followers:

🍓🌴 Tropical No-Bake Strawberry Split Cake

Ingredients

Crust:

• 2 cups graham cracker crumbs (or digestive biscuits)

• ½ cup melted butter

Cream Layer:

• 1 (8 oz) block cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1½ cups whipped topping (like Cool Whip)

Fruit Layers:

• 2–3 bananas, sliced

• 1½ cups crushed pineapple, well-drained

• 1½–2 cups fresh strawberries, sliced

Topping:

• 2 more cups whipped topping

• ¼ cup chopped walnuts or pecans (optional)

• Extra strawberry slices + pineapple chunks for garnish

• Maraschino cherries (optional)

Instructions

1. Make the Crust:

   • Mix graham cracker crumbs with melted butter.

   • Press into a 9×13″ dish to form an even crust. Chill for 10–15 minutes.

2. Prepare the Cream Layer:

   • Beat cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy.

   • Fold in whipped topping.

   • Spread evenly over the chilled crust.

3. Add the Fruit Layers:

   • Layer banana slices over the cream mixture.

   • Spread drained crushed pineapple evenly on top.

   • Arrange strawberry slices over the pineapple.

4. Top It Off:

   • Spread remaining whipped topping over the fruit layer.

   • Sprinkle with chopped nuts, extra strawberries, pineapple, and cherries if using.

5. Chill:

   • Refrigerate at least 4 hours or overnight for best results.

💡 Tip:
Use very ripe bananas and fully drain your pineapple to avoid a soggy base. You can also drizzle a bit of strawberry syrup or passionfruit glaze on top before serving!