Trending Air-Fryer Crispy Parmesan Potatoes
Crispy, golden baby potatoes tossed in parmesan-style cheese and herbs—air-fried to crunchy perfection.
Ingredients:
– 1 ½ pounds baby potatoes, halved
– 2 tablespoons olive oil
– ½ teaspoon garlic powder
– ½ teaspoon paprika
– ½ teaspoon salt
– ¼ cup grated parmesan-style cheese
– 1 tablespoon cornstarch
– 1 tablespoon chopped parsley (optional)
Directions:
– Toss potatoes with olive oil, garlic powder, paprika, salt, cornstarch, and cheese until evenly coated.
– Preheat air fryer to 390°F (200°C).
– Place potatoes in a single layer in the air fryer basket.
– Air-fry for 18–20 minutes, shaking halfway through.
– Garnish with parsley before serving.
Prep Time: 10 min Cooking Time: 20 min Total Time: 30 min Calories (Kcal): 290 Servings: 4 Related Hashtags:
