🌯 Tortilla Wraps with Ground Beef (Serves 4)
🛒 Ingredients
For the beef filling
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500 g (1 lb) ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tbsp oil (olive or vegetable)
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1 tsp paprika
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1 tsp ground cumin
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½ tsp chili powder (optional)
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Salt and black pepper, to taste
Wrap components
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4–6 large flour tortillas
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1 cup shredded lettuce
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1 cup diced tomatoes
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1 cup shredded cheese (cheddar or mozzarella)
Optional sauces
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Sour cream or yogurt
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Salsa
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Mayonnaise or garlic sauce
👩🍳 Instructions
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Cook the beef
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Heat oil in a pan over medium heat.
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Add chopped onion and cook for 2–3 minutes until soft.
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Add garlic and cook for 30 seconds.
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Season
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Add ground beef and cook until browned, breaking it apart.
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Stir in paprika, cumin, chili powder (if using), salt, and pepper.
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Cook for 5–7 minutes until fully cooked and flavorful.
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Remove from heat.
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Warm tortillas
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Heat tortillas in a dry pan for 20–30 seconds per side or microwave briefly.
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Assemble wraps
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Place tortilla flat.
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Add beef mixture in the center.
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Top with lettuce, tomatoes, cheese, and sauce.
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Wrap
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Fold in the sides, then roll tightly from bottom to top.
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Serve warm.
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❓ Q & A
Q1: Can I use another meat instead of ground beef?
Yes. Ground chicken, turkey, or even lamb work well. Cooking time is similar.
Q2: Can I make this vegetarian?
Absolutely. Replace ground beef with:
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Cooked lentils
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Black beans
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Soy mince or crumbled tofu
Season the same way.
Q3: How do I keep wraps from getting soggy?
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Don’t overfill with sauce
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Drain excess fat from the beef
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Add lettuce last, just before serving
Q4: Can I prepare this ahead of time?
Yes. Cook the beef up to 2 days ahead and store it in the fridge. Assemble wraps fresh.
Q5: Are corn tortillas okay?
They work, but flour tortillas are easier to fold and less likely to break.
Q6: How spicy is this recipe?
Mild. You can:
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Skip chili powder for no heat
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Add cayenne or hot sauce for more spice
Q7: What sides go well with these wraps?
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French fries or wedges
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Coleslaw
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Corn salad
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Simple cucumber yogurt salad
