Transform humble squash into a crispy, golden side dish with my easy Thinly Sliced Parmesan Squash recipe. Ready in minutes with just 4 ingredients!
- 1 medium-sized squash, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Slice squash into thin, even rounds.
- Toss with olive oil, salt, and pepper.
- Arrange in a single layer on baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until golden and crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes