If you’re searching for a hearty, comforting, and cheesy meal that can be easily baked in individual ramekins or a large casserole dish, you’ve come to the right place. This baked macaroni and cheese recipe is not only rich and creamy, but it also features a golden-brown crust that will leave you craving more. It’s an elevated version of the traditional mac and cheese, designed to impress guests or to be enjoyed as a family meal. With a few simple ingredients, you can create a masterpiece that is sure to become a household favorite.
Why This Mac and Cheese Recipe Stands Out
This baked mac and cheese is crafted with a blend of sharp cheddar, creamy mozzarella, and a hint of Parmesan for extra depth. The pasta is coated in a rich, béchamel-based sauce that is enhanced with herbs and spices. Topped with a crunchy, golden breadcrumb crust, this dish is baked until bubbly and gooey. Not only is it a crowd-pleaser, but it’s also surprisingly easy to make, even for novice cooks.
Ingredients You’ll Need
To make this delectable baked macaroni and cheese, gather the following ingredients:
- Pasta: 12 oz (340g) of elbow macaroni or any pasta of your choice
- Butter: 3 tablespoons, unsalted
- All-purpose flour: 3 tablespoons
- Milk: 3 cups of whole milk (for an extra creamy result, you can use half-and-half)
- Cheddar cheese: 2 cups, shredded (preferably sharp cheddar)
- Mozzarella cheese: 1 cup, shredded
- Parmesan cheese: ½ cup, grated
- Dijon mustard: 1 teaspoon
- Garlic powder: ½ teaspoon
- Onion powder: ½ teaspoon
- Nutmeg: A pinch (optional, but adds a great flavor)
- Breadcrumbs: ½ cup (preferably panko for extra crunch)
- Thyme or parsley: Fresh, for garnish
- Salt and pepper: To taste
Step-by-Step Instructions
1. Cook the Pasta
Begin by preheating your oven to 350°F (175°C). While the oven heats, bring a large pot of salted water to a boil and cook the pasta until it’s al dente. This should take about 6-8 minutes, depending on the pasta you’re using. Drain the pasta and set it aside.
2. Make the Creamy Sauce
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook the roux for about 2 minutes, stirring constantly, until it turns a light golden color.
Slowly pour in the milk, whisking continuously to avoid lumps. Continue cooking the sauce for 4-5 minutes, or until it begins to thicken. Lower the heat to medium-low and stir in the shredded cheddar and mozzarella cheese. Add the Dijon mustard, garlic powder, onion powder, and a pinch of nutmeg if you’re using it. Season the sauce with salt and pepper to taste.
Stir until the cheeses are completely melted and the sauce is smooth. If you like your mac and cheese extra cheesy, feel free to add an extra half cup of cheddar or mozzarella.
3. Combine Pasta and Sauce
Now that your sauce is ready, fold in the cooked pasta. Make sure every piece of pasta is coated in the creamy cheese sauce. At this stage, you can also add any additional mix-ins like cooked bacon, sautéed mushrooms, or caramelized onions for extra flavor.
4. Assemble and Bake
Transfer the cheesy pasta mixture into individual ramekins or a large oven-safe casserole dish. Sprinkle the Parmesan cheese evenly on top. In a small bowl, mix the breadcrumbs with a drizzle of melted butter and sprinkle the breadcrumb mixture over the pasta for an irresistible crispy topping.
Place the ramekins or casserole dish into the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. If you prefer a more browned crust, you can broil the mac and cheese for an additional 2-3 minutes at the end, but be sure to keep an eye on it to prevent burning.
5. Garnish and Serve
Once baked to perfection, remove the mac and cheese from the oven and allow it to cool for a few minutes. Garnish with fresh thyme or parsley for a pop of color and flavor. Serve hot and enjoy the creamy, cheesy goodness with a crisp salad or roasted vegetables on the side.
Tips for the Best Baked Mac and Cheese
- Choosing the Right Cheese: Sharp cheddar provides a robust flavor, but feel free to experiment with other cheeses such as Gruyère, fontina, or even cream cheese for an ultra-rich dish.
- Perfecting the Roux: Be patient when making the roux, as this step ensures the sauce will be smooth and creamy without any lumps.
- Pasta Selection: While elbow macaroni is classic, shells, penne, or even rigatoni work well for holding the sauce.
- Make It Ahead: You can prepare the mac and cheese up to the baking step and refrigerate it for up to 24 hours before baking. Just add an additional 10-15 minutes to the baking time.
Variations to Try
- Truffle Mac and Cheese: Add a teaspoon of truffle oil to the cheese sauce for a gourmet twist.
- Lobster Mac and Cheese: Stir in chunks of cooked lobster meat before baking for an indulgent seafood version.
- Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour and use gluten-free pasta.
- Vegan Mac and Cheese: Use plant-based milk and cheeses, and substitute the butter with a vegan alternative.
Nutritional Information (per serving)
- Calories: 450 kcal
- Protein: 20g
- Fat: 22g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 5g
Final Thoughts
This creamy baked macaroni and cheese is the epitome of comfort food. Whether you’re making it for a special occasion, a family dinner, or just a cozy night in, it’s guaranteed to satisfy every craving. With its gooey cheese sauce and crispy topping, it’s a timeless dish that brings joy to every table.