This Chopped Chinese Chicken Salad. Is a delightful medley of flavors and textures. That will elevate your salad game. Tender shredded chicken combines with crunchy Napa and red cabbage, sweet carrots, and fresh scallions. All tossed in a homemade dressing. Bursting with the tangy sweetness of hoisin. And soy sauce. The toasted sesame oil. Adds a subtle nutty aroma. Making this dish incredibly irresistible. Perfect for a quick lunch. Or a light dinner. This salad is sure to become. A favorite in your household.
Salad Dressing:
2 tbsp canola oil
1/3 c rice vinegar
1/4 c hoisin sauce
1 1/2 tbsp soy sauce
1 tbsp fresh ginger, grated
1/2 tsp toasted sesame oil
Salad:
4 c cooked chicken, shredded or diced
1 lb Napa cabbage, cored and finely shredded
2 c red cabbage, cored and finely shredded
1 c shredded carrots
1 bunch scallions, thinly sliced
1/4 c fresh cilantro, minced
1 c fried wonton strips
2 tbsp sesame seeds for garnish, optional
Instructions
Make the Dressing: Shake canola oil, rice vinegar, hoisin sauce, soy sauce, grated ginger, and toasted sesame oil in a small jar until combined.
Combine Ingredients: In a large bowl, mix shredded chicken, Napa and red cabbage, carrots, scallions, and cilantro.
Dress the Salad: Pour the dressing over the salad and toss until evenly coated.
Serve: Sprinkle with fried wonton strips and sesame seeds if desired, and serve immediately.
Notes
To make this delicious Chopped Chinese Chicken Salad gluten-free. Simply substitute the soy sauce. With a gluten-free tamari. Or soy sauce alternative. Ensure the hoisin sauce you use is also gluten-free. As some brands may contain wheat. Double-check the ingredient labels on the fried wonton strips. Or make your own gluten-free version at home. By making these simple adjustments. You can enjoy all the delightful flavors and textures of this salad. Without any gluten. Making it perfect for those with gluten sensitivities. Or celiac disease.