- 8 oz cream cheese, softened – The creamy, tangy base of the filling.
- 1 cup powdered sugar – Adds sweetness and a smooth texture.
- 1 teaspoon vanilla extract – Enhances the overall flavor with warm, sweet notes.
- 1 (14 oz) can sweetened condensed milk – Creates a rich, velvety texture and adds sweetness.
- 1½ cups whipped topping (e.g., Cool Whip) – Makes the filling light and airy.
- 4–5 gel food colorings (pastel shades: pink, blue, yellow, purple) – For a fun, festive swirl effect.
- 1 pre-made graham cracker crust – A buttery, crunchy base that holds everything together.
- Whipped cream (optional) – For topping with a soft, decorative finish.
- Easter sprinkles (optional) – Adds color and holiday charm to each slice.
Instructions
1. Prepare the Pie Filling:
1.1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
1.2. Gently fold in the whipped topping until well combined.
1.3. Divide the filling into separate bowls and add a different gel food coloring to each bowl for the swirl effect.
2. Assemble the Pie:
2.1. Pour the colored filling into the pre-made graham cracker crust, alternating colors to create a swirl pattern.
2.2. Use a knife or toothpick to gently swirl the colors together for a marbled effect.
3. Chill and Garnish:
3.1. Refrigerate the pie for at least 2 hours to set.
3.2. Before serving, garnish with whipped cream and Easter sprinkles for a festive touch.
4. Serve:
4.1. Slice and serve the Easter Swirl Pie chilled.
4.2. Enjoy the creamy, colorful, and festive flavors of this delightful dessert!