Tender Crockpot Steak Bites transform simple sirloin into melt-in-your-mouth morsels with a rich, savory sauce. This effortless slow cooker recipe delivers restaurant-quality results while solving your weeknight dinner dilemmas.
- 2 lbs (900g) sirloin steak, cut into bite-sized cubes
- 1/4 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
Prepare the Steak
- Pat the sirloin steak completely dry using paper towels to remove excess moisture. This ensures proper browning when searing.
- Cut the steak into equal-sized cubes, approximately 1-inch each, for even cooking. I find that uniform pieces cook more consistently, preventing some from becoming overdone while others remain tough.
Create the Marinade
- In a medium bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until well combined. The aroma that rises from this mixture is your first hint of the deliciousness to come.
- Optional (but recommended): Heat a large skillet over high heat, add a tablespoon of oil, and quickly sear the steak cubes in batches until just browned on the outside but not cooked through. This step caramelizes the exterior, creating deeper flavor.
Slow Cook to Perfection
- Transfer the steak cubes to your crockpot and pour the marinade over them, ensuring all pieces are submerged or at least coated.
- Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the steak reaches your desired tenderness. I prefer the lower, slower cooking method for the most melt-in-your-mouth result.
Finish and Serve
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, stir into the crockpot, and cook for an additional 15 minutes with the lid off.
- Taste and adjust seasoning if necessary before serving over your chosen accompaniment.