Sweet Chili Salmon Bites with Lime Yogurt Dip
Crispy, juicy salmon bites coated in sweet chili glaze and served with a cool, zesty lime yogurt dip — perfect as an appetizer, snack, or light dinner.
📝 Ingredients (Serves 3–4)
For the Salmon:
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500g salmon fillet (skin removed), cut into bite-sized cubes
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Salt & black pepper to taste
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1 tsp garlic powder
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1 tsp paprika
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2 tbsp cornstarch (for crispiness)
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2 tbsp olive oil
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⅓ cup sweet chili sauce
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1 tbsp soy sauce
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1 tbsp honey (optional for extra glaze)
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1 tsp sesame seeds (optional garnish)
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Fresh chopped parsley or green onions
For the Lime Yogurt Dip:
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1 cup thick plain yogurt (Greek yogurt preferred)
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Juice of 1 lime
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½ tsp lime zest
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1 small garlic clove (grated)
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Salt to taste
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1 tbsp chopped fresh cilantro (optional)
👩🍳 Instructions
1️⃣ Prepare Salmon
Pat salmon dry. Season with salt, pepper, garlic powder, and paprika.
Toss lightly in cornstarch until coated.
2️⃣ Cook the Salmon
Heat olive oil in a pan over medium-high heat.
Cook salmon bites 2–3 minutes per side until golden and crispy.
3️⃣ Make the Glaze
Lower heat. Add sweet chili sauce, soy sauce, and honey to the pan.
Toss salmon gently until coated and sticky (about 1–2 minutes).
4️⃣ Prepare Dip
Mix yogurt, lime juice, zest, garlic, salt, and cilantro in a bowl. Chill until serving.
5️⃣ Serve
Sprinkle sesame seeds and herbs over salmon.
Serve hot with lime yogurt dip on the side.
🔥 Air Fryer Option
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Preheat air fryer to 190°C (375°F).
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Spray salmon lightly with oil.
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Air fry 8–10 minutes, shaking halfway.
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Toss in warm glaze after cooking.
❓ Q & A
Q1: Can I bake instead of pan-fry?
Yes! Bake at 200°C (400°F) for 10–12 minutes, then toss in glaze.
Q2: Can I use frozen salmon?
Yes, but thaw completely and pat dry before cooking.
Q3: How do I store leftovers?
Refrigerate in an airtight container for up to 2 days. Reheat gently.
Q4: What can I serve with it?
Rice bowls, quinoa, lettuce wraps, tacos, or a fresh cucumber salad.
Q5: Is this recipe spicy?
Mildly sweet with light heat. Add chili flakes if you prefer it spicier.