🥗 Surf & Turf Power Salad

A high-protein, nutrient-packed salad combining juicy steak and succulent shrimp with fresh greens, creamy avocado, and a bold Mediterranean-style dressing. Perfect for fitness, keto, or hearty meals.


🛒 Ingredients

For the Salad

  • 200g beef steak (sirloin or ribeye), grilled & sliced

  • 200g shrimp, peeled & deveined

  • 4 cups mixed greens (spinach, arugula, romaine)

  • 1 avocado, sliced

  • ½ cup cherry tomatoes, halved

  • ¼ cup red onion, thinly sliced

  • ¼ cup cucumber, sliced

  • 2 tbsp feta cheese or shaved parmesan (optional)

  • 1 tbsp olive oil (for cooking)

For the Marinade (Optional but recommended)

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • ½ tsp paprika

  • ½ tsp black pepper

  • ½ tsp salt

  • 1 tsp lemon juice

For the Dressing

  • 3 tbsp olive oil

  • 1 tbsp balsamic vinegar or lemon juice

  • 1 tsp Dijon mustard

  • 1 tsp honey or maple syrup

  • 1 small garlic clove, minced

  • Salt & pepper to taste


👩‍🍳 Instructions

Step 1: Cook the Steak

  1. Rub steak with marinade ingredients.

  2. Grill or pan-sear on medium-high for 3–4 minutes per side (or to desired doneness).

  3. Rest for 5 minutes, then slice thinly.

Step 2: Cook the Shrimp

  1. Heat olive oil in a pan.

  2. Add shrimp, salt, pepper, and paprika.

  3. Cook 2–3 minutes per side until pink and opaque.

Step 3: Assemble the Salad

  1. Add mixed greens to a large bowl.

  2. Top with tomatoes, onion, cucumber, and avocado.

  3. Arrange steak and shrimp on top.

Step 4: Make Dressing

  1. Whisk all dressing ingredients in a small bowl.

  2. Drizzle over salad.

Step 5: Serve

Sprinkle cheese (optional) and serve immediately.


❓ Q & A

Q: Why is this called a Power Salad?

A: Because it’s high in protein, healthy fats, and fiber—great for energy, muscle recovery, and fullness.


Q: Is this salad keto-friendly?

A: Yes! Just skip honey in the dressing and use lemon juice instead.


Q: Can I meal prep this?

A: Yes! Store ingredients separately. Assemble fresh for best taste. Keeps well for 2–3 days.


Q: Can I swap steak or shrimp?

A: Absolutely! Try:

  • Salmon instead of shrimp

  • Grilled chicken instead of steak

  • Tofu for a vegetarian version


Q: Is this good for weight loss?

A: Yes! High protein keeps you full longer and reduces cravings.


Q: Can I make it spicy?

A: Yes! Add chili flakes, cayenne, or spicy mayo drizzle.


Q: What can I serve with this?

A: It’s a complete meal, but you can pair it with:

  • Garlic bread

  • Roasted sweet potatoes

  • Soup

By Admin

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