Ingredients:
1 cup apple pie filling (chopped small)
½ cup cream cheese, softened
2 tbsp powdered sugar
½ tsp cinnamon
1 package refrigerated pie dough (or biscuit dough)
Oil for frying
Optional: caramel sauce or powdered sugar for topping
Directions:
Mix cream cheese with powdered sugar and set aside.
Roll out dough and cut into 4–6 inch circles.
Spoon 1 tsp cheesecake filling + 1 tbsp apple filling into each circle.
Fold dough over to form a half-moon and crimp edges with a fork.
Heat oil to 350°F (175°C) in a deep skillet or fryer.
Fry pies 2–3 minutes per side until golden brown.
Drain on paper towels and top with powdered sugar or drizzle with caramel.
Times: Prep: 15 mins | Cook: 10 mins | Total: 25 mins
Nutrition: ~290 kcal/serving | Servings: 6–8 pies
Pro Tips:
Chill pies before frying to help them seal better. Air fry at 375°F for 8–10 mins if avoiding oil. Use canned crescent rolls if you don’t have pie dough.
Crispy, creamy, sweet, and dreamy—these pies are everything you never knew you needed!
