🍲 Stuffed Bell Pepper Soup

Stuffed Bell Pepper Soup is a hearty, comforting meal that brings all the flavors of traditional Stuffed peppers into an easy one-pot soup. It features tender Bell peppers, savory Ground beef, rice, tomatoes, and rich seasonings simmered together for a warm and satisfying dish.

This soup is perfect for busy weeknights because it’s simple to prepare, filling, and tastes even better the next day.

📝 Ingredients

• 1 lb Ground beef

• 1 tablespoon Olive oil

• 1 medium Onion, chopped

• 3 Bell peppers (red, green, or yellow), diced

• 3 cloves Garlic, minced

• 1 can (14.5 oz) Diced tomatoes

• 1 can (15 oz) Tomato sauce

• 4 cups Beef broth

• ¾ cup cooked White rice

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• Optional garnish: shredded Cheddar cheese or chopped parsley

👩‍🍳 Instructions

1️⃣ Brown the Beef

Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.

2️⃣ Cook the Vegetables

Add chopped onion and diced bell peppers. Cook for about 5 minutes until softened.
Stir in garlic and cook for another minute.

3️⃣ Add the Tomatoes and Broth

Pour in diced tomatoes, tomato sauce, and beef broth. Stir well to combine.

4️⃣ Season the Soup

Add Italian seasoning, salt, and black pepper.

5️⃣ Simmer

Bring the soup to a gentle boil, then reduce heat and simmer for 20 minutes.

6️⃣ Add the Rice

Stir in the cooked white rice and simmer for another 5 minutes.

7️⃣ Serve

Ladle into bowls and top with cheddar cheese or fresh herbs if desired.

⭐ Tips for the Best Stuffed Pepper Soup

• Use different colored bell peppers for more flavor and color.

• Add cooked Brown rice for a healthier version.

• This soup freezes well for up to 3 months.

❓ Q & A

Q: Can I make this soup in a slow cooker?

Yes. Brown the ground beef first, then add all ingredients except rice and cook on low for 6–7 hours. Add rice before serving.

Q: Can I make it low-carb?

Yes! Replace the white rice with Cauliflower rice.

Q: How long does it last in the fridge?

Stored in an airtight container, it stays fresh for 3–4 days.