🍓 Strawberry Dole Whip (Creamy, Refreshing & Dairy-Free)
📝 Ingredients (Serves 2–3)
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2 cups frozen strawberries 🍓
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½ cup frozen pineapple chunks (optional, for classic Dole flavor) 🍍
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½ cup coconut milk (full-fat for creaminess)
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2–3 tbsp powdered sugar or honey (adjust to taste)
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1 tsp lemon or lime juice (brightens flavor)
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½ tsp vanilla extract (optional)
👩🍳 Instructions
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Add frozen strawberries and pineapple to a high-speed blender or food processor.
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Pour in coconut milk and add sweetener, citrus juice, and vanilla.
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Blend until smooth and thick. Stop and scrape sides if needed.
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For a soft-serve texture, serve immediately 🍦
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For firmer texture, freeze 30–60 minutes before serving.
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Optional: Pipe into bowls for the classic swirl look ✨
🍽️ Serving Ideas
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Top with fresh strawberries
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Add shredded coconut 🥥
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Serve in cones or bowls
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Pair with granola for a dessert parfait
❓ Q & A
Q: Is this dairy-free?
A: Yes! Traditional Dole Whip is dairy-free, and this version uses coconut milk.
Q: Can I make it without pineapple?
A: Absolutely — it will be pure strawberry flavor 🍓
Q: What if I don’t have coconut milk?
A: Use almond milk, oat milk, or even Greek yogurt (not dairy-free).
Q: How do I make it thicker?
A: Add more frozen fruit or freeze briefly before serving.
Q: Can I store leftovers?
A: Yes — freeze in an airtight container up to 1 week. Let soften before eating.