🧾 Ingredients

• 2 cups fresh or frozen strawberries

• 1 cup heavy cream / whipping cream

• ½ cup sweetened condensed milk

• ¼ cup sugar (adjust to taste)

• 1 tsp vanilla extract

• 1 tbsp lemon juice (optional – enhances flavor)

• ½ cup small strawberry pieces (for texture)

👩‍🍳 Instructions

1️⃣ Prepare the strawberries

• Wash and chop strawberries.

• Blend them into a smooth puree.

2️⃣ Whip the cream

• In a bowl, whip the heavy cream until soft peaks form.

3️⃣ Make the mixture

• Add strawberry puree, condensed milk, sugar, vanilla, and lemon juice to the whipped cream.

• Mix gently until smooth.

4️⃣ Add strawberry bits

• Stir in small strawberry chunks.

5️⃣ Fill cups

• Pour mixture into plastic dessert cups like in the picture.

6️⃣ Freeze

• Freeze for 4–6 hours until firm.

7️⃣ Serve

• Scoop with a spoon and enjoy your creamy strawberry dessert! 🍓

❓ Q&A

Q1. Can I make it without whipping cream?

Yes. You can substitute with:

• Thick yogurt

• Fresh cream

• Evaporated milk (chilled and whipped)

Q2. Why is my dessert not creamy?

Possible reasons:

• Cream was not whipped enough

• Mixture was over-mixed

• Freezer temperature too high

Q3. Can I make it without condensed milk?

Yes. Replace with:

• ½ cup powdered sugar

• ¾ cup milk + extra sugar

Q4. How long can it stay in the freezer?

• Best within 5–7 days in an airtight container.

Q5. Can I add other fruits?

Yes! Try:

• Mango 🥭

• Blueberry 🫐

• Raspberry

• Mixed fruit

Q6. How to make it more like ice cream?

Add:

• 1 tsp cornflour mixed with 2 tbsp milk and cook slightly before mixing.
  This improves texture.