🍓 Strawberry Cheesecake Wonton Bites
🧾 Ingredients
- 12–15 wonton wrappers
- 1 cup cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, finely chopped
- Oil (for frying) or cooking spray (for baking/air frying)
- Powdered sugar (for dusting, optional)
👩🍳 Instructions
🔹 Prepare Filling
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Gently fold in chopped strawberries.
🔹 Assemble
- Place a wonton wrapper on a flat surface.
- Add 1 teaspoon of filling in the center.
- Moisten edges with water and fold into a triangle or pouch.
- Press edges tightly to seal.
🔹 Cook (Choose Method)
Air Fryer (Best Option):
7. Lightly spray wontons with oil.
8. Air fry at 180°C (350°F) for 6–8 minutes until golden.
Deep Fry:
7. Heat oil and fry until golden brown (about 2–3 minutes).
8. Remove and drain on paper towel.
Oven:
7. Bake at 180°C (350°F) for 10–12 minutes until crispy.
✨ Finishing
- Dust with powdered sugar
- Serve with extra strawberry sauce or chocolate drizzle
❓ Q&A
Q1: Can I use frozen strawberries?
A: Yes, just thaw and drain excess water.
Q2: How do I prevent leaking?
A: Don’t overfill and seal edges well with water.
Q3: Can I make them ahead?
A: Yes, assemble and refrigerate, then cook fresh.
Q4: Can I use other fruits?
A: Absolutely! Blueberries, raspberries, or mango work great.