Stir-fried Shrimp, Asparagus, and Mushrooms Recipe

🌿 Stir-Fried Shrimp, Asparagus, and Mushrooms

Ingredients:

• 1 lb (450 g) shrimp, peeled and deveined

• 1 bunch asparagus, trimmed and cut into 2-inch pieces

• 8 oz (225 g) mushrooms, sliced (button or shiitake work best)

• 2 tbsp vegetable oil (or sesame oil for extra flavor)

• 3 garlic cloves, minced

• 1 tbsp fresh ginger, grated

• 3 tbsp soy sauce (low sodium if preferred)

• 1 tbsp oyster sauce (optional, for richness)

• 1 tsp sesame oil (finishing drizzle)

• ½ tsp crushed red pepper flakes (optional, for heat)

• Salt & black pepper, to taste

• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

• Sesame seeds or chopped green onions, for garnish

Instructions:

1. Prepare shrimp → Pat dry, lightly season with salt & pepper.

2. Heat wok/skillet over medium-high, add 1 tbsp oil. Cook shrimp for 2–3 minutes until pink. Remove and set aside.

3. Add remaining oil → Sauté garlic and ginger for 30 seconds until fragrant.

4. Add asparagus & mushrooms → Stir-fry 3–4 minutes until tender-crisp.

5. Return shrimp to pan → Add soy sauce, oyster sauce, and optional cornstarch slurry. Toss until everything is coated and glossy.

6. Finish → Drizzle sesame oil, sprinkle sesame seeds/green onions.

7. Serve hot over steamed rice, noodles, or quinoa.

❓ Q&A Section

Q1: Can I use frozen shrimp?
✅ Yes! Just thaw completely, pat dry, and cook the same way.

Q2: What’s the best mushroom for this recipe?
✅ Shiitake adds deep umami flavor, but button or cremini mushrooms work well too.

Q3: Can I make it vegetarian?
✅ Absolutely—skip shrimp and add tofu, tempeh, or extra mushrooms.

Q4: How to keep asparagus crisp?
✅ Stir-fry on high heat and don’t overcook (3–4 minutes max).

Q5: Can I meal-prep this?
✅ Yes! Store in an airtight container for up to 3 days. Reheat quickly in a skillet for best texture.