🥩🧅 Steak with Caramelized Onion Gravy

🛒 Ingredients (Serves 3–4)

For the Steaks:

• 3–4 beef steaks (ribeye, sirloin, or strip)

• 1 tbsp olive oil

• 1 tbsp butter

• 1 tsp salt

• 1 tsp black pepper

• ½ tsp garlic powder

For the Onion Gravy:

• 2 large onions (sliced into rings)

• 2 tbsp butter

• 1 tbsp olive oil

• 1 tsp brown sugar

• 1 tbsp flour

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• ½ tsp thyme (optional)

• Salt & pepper to taste

👩‍🍳 Instructions

1️⃣ Season the Steaks

Pat dry. Season both sides with:

• Salt

• Pepper

• Garlic powder

Let sit at room temperature for 20–30 minutes.

2️⃣ Cook the Steaks

1. Heat skillet (cast iron preferred) over medium-high.

2. Add olive oil.

3. Sear steaks 3–5 minutes per side (depending on thickness).

4. Add butter in last minute and spoon over steaks.

5. Remove and rest 5–10 minutes.

Internal temp guide:

• Rare: 125°F (52°C)

• Medium rare: 135°F (57°C)

• Medium: 145°F (63°C)

3️⃣ Make the Caramelized Onions

In the same pan:

1. Lower heat to medium.

2. Add butter + olive oil.

3. Add onions and brown sugar.

4. Cook slowly 15–20 minutes, stirring occasionally until golden and soft.

4️⃣ Make the Gravy

1. Sprinkle flour over onions. Stir 1 minute.

2. Add beef broth slowly while stirring.

3. Add Worcestershire sauce + thyme.

4. Simmer 3–5 minutes until thickened.

5️⃣ Assemble

Place steaks back in skillet.
Spoon gravy over top.
Simmer 2 minutes.
Serve hot.

🍽 Best Side Dishes

• Mashed potatoes

• Garlic butter rice

• Roasted vegetables

• Creamy mac and cheese

• Dinner rolls

❓ Q & A

Q1: What’s the best steak cut?

Ribeye = most juicy
Sirloin = leaner but flavorful
New York strip = balanced

Q2: How do I keep steak juicy?

• Don’t overcook

• Always rest after cooking

• Use high heat for searing

Q3: Can I grill instead?

Yes!

• Grill 4–6 minutes per side.

• Make onion gravy separately on stove.

Q4: Can I make it without flour?

Yes:

• Use 1 tsp cornstarch mixed with 2 tbsp water instead.

Q5: Can I make it ahead?

Onion gravy: Yes (up to 3 days in fridge).
Steak: Best fresh.

Q6: Why are my onions not browning?

Cook low and slow.
Do not overcrowd pan.
Be patient — caramelization takes time.