Spinach Rolls

🌿 Spinach Rolls Recipe

Ingredients:

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 cups fresh spinach (or frozen, thawed and squeezed dry)

• ½ cup ricotta cheese (or cream cheese)

• ¼ cup grated mozzarella cheese

• ¼ cup grated parmesan cheese

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon chili flakes (optional)

• 1 sheet puff pastry (thawed)

• 1 egg (for egg wash)

Instructions:

1. Prepare Filling:
   Heat olive oil in a pan. Add onion and garlic; sauté until soft.
   Add spinach and cook until wilted.
   Remove from heat and mix in ricotta, mozzarella, parmesan, salt, and pepper. Let cool.

2. Assemble Rolls:
   Roll out puff pastry on a lightly floured surface.
   Spread the spinach mixture evenly, leaving a small border around the edges.
   Roll up tightly like a log, then slice into 1-inch pieces.

3. Bake:
   Place rolls on a baking tray lined with parchment paper.
   Brush tops with beaten egg.
   Bake at 200°C (400°F) for 15–20 minutes or until golden brown.

4. Serve:
   Serve warm with garlic sauce, yogurt dip, or marinara. 😋

💡 Tips:

• You can add feta cheese for extra tangy flavor.

• Try adding a pinch of nutmeg — it enhances the spinach taste beautifully!

• For a healthier version, use whole wheat pastry or tortillas.