🧆 Spinach Garlic Stuffed Meatballs
📝 Description
These Spinach Garlic Stuffed Meatballs are soft, juicy, and packed with flavor. The outer layer is made from seasoned minced meat, while the inside is filled with a rich, garlicky spinach mixture that melts perfectly when cooked. They’re perfect as a main dish, appetizer, or even served over pasta or rice. The combination of savory meat, fresh spinach, and aromatic garlic creates a comforting and restaurant-style dish right at home.
🛒 Ingredients
For Meatballs:
- 500g ground beef or chicken
- 1/2 cup breadcrumbs
- 1 egg
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 2 tbsp chopped parsley
For Spinach Filling:
- 1 cup fresh spinach (chopped)
- 2 cloves garlic (minced)
- 2 tbsp cream cheese (or mozzarella)
- 1 tbsp olive oil
- Salt & pepper to taste
For Cooking:
- 2 tbsp oil
- Optional: tomato sauce or marinara
👨🍳 Instructions
- Prepare the Filling
Heat olive oil in a pan. Add garlic and sauté for 30 seconds.
Add spinach, cook until wilted.
Mix in cream cheese, salt, and pepper. Let it cool. - Make the Meat Mixture
In a bowl, combine ground meat, breadcrumbs, egg, garlic, onion, and spices.
Mix well until fully combined. - Stuff the Meatballs
Take a small portion of meat, flatten it in your hand.
Add a spoon of spinach filling in the center.
Carefully wrap and roll into a ball. Repeat. - Cook the Meatballs
Heat oil in a pan.
Cook meatballs on medium heat, turning occasionally, until browned and cooked through (10–12 minutes). - Optional Sauce Step
Add tomato sauce and simmer for 5–7 minutes for extra flavor.
🍽️ Serving Suggestions
- Serve with pasta, rice, or mashed potatoes
- Pair with garlic bread or fresh salad
- Add cheese on top for extra richness
❓ Q/A
Q1: Can I bake instead of fry?
Yes! Bake at 180°C for 20–25 minutes until fully cooked.
Q2: Can I use frozen spinach?
Yes, just thaw and squeeze out excess water before using.
Q3: What cheese works best?
Mozzarella gives a melty center, while cream cheese makes it creamy.
Q4: How do I keep meatballs juicy?
Do not overmix the meat and avoid overcooking.
Q5: Can I store leftovers?
Yes, refrigerate for up to 3 days or freeze for up to 2 months.