🥐 Spinach & Feta Stuffed Puff Pastry Spirals
🛒 Ingredients:
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1 sheet puff pastry (thawed)
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1 cup fresh spinach (finely chopped)
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½ cup feta cheese (crumbled)
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¼ cup mozzarella cheese (optional, for extra melt)
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1 clove garlic (minced)
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1 tbsp olive oil
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½ tsp black pepper
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¼ tsp chili flakes (optional)
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1 egg (for egg wash)
👩🍳 Instructions:
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Prepare Filling:
Heat olive oil in a pan. Add garlic and sauté for 30 seconds.
Add spinach and cook until wilted. Let it cool slightly. -
Mix:
In a bowl, combine cooked spinach, feta, mozzarella, black pepper, and chili flakes. -
Roll & Fill:
Roll out puff pastry sheet.
Spread the spinach-feta mixture evenly over the surface. -
Shape Spirals:
Roll tightly into a log.
Slice into 1-inch thick rounds. -
Bake:
Place spirals on lined baking tray.
Brush tops with egg wash.
Bake at 190°C (375°F) for 18–22 minutes until golden brown.
🔥 Pro Tips:
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Make sure spinach is dry before mixing (avoid soggy pastry).
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You can add cream cheese for extra creaminess.
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Sprinkle sesame seeds on top before baking for crunch.
❓ Q & A
Q1: Can I use frozen spinach?
Yes, just thaw and squeeze out excess water completely.
Q2: Can I make them ahead?
Yes! Prepare and refrigerate (unbaked) for up to 24 hours.
Q3: Can I freeze them?
Yes, freeze before baking. Bake directly from frozen, adding 3–5 extra minutes.
Q4: What dip goes well with this?
Garlic yogurt dip, marinara sauce, or sweet chili sauce works great.