Spinach Bread Recipe

🌿 Spinach Bread Recipe

Ingredients:

• 3 cups all-purpose flour (plus extra for kneading)

• 1 packet (2 ¼ tsp) instant yeast

• 1 cup warm water (110°F / 43°C)

• 2 tbsp olive oil

• 1 tsp sugar

• 1 tsp salt

• 1 cup fresh spinach (finely chopped, lightly sautéed, and drained)

• ½ cup shredded mozzarella or feta cheese (optional)

• 2 cloves garlic (minced, optional for flavor)

• 1 tsp dried oregano or Italian seasoning

Instructions:

1. Activate Yeast

   • In a small bowl, combine warm water, sugar, and yeast.

   • Let it sit for 5–7 minutes until foamy.

2. Prepare the Dough

   • In a large mixing bowl, combine flour and salt.

   • Add the yeast mixture and olive oil.

   • Mix until a rough dough forms.

3. Add Spinach & Flavorings

   • Stir in sautéed spinach, garlic, and herbs.

   • If using cheese, fold it into the dough.

4. Knead the Dough

   • Transfer to a floured surface and knead for 6–8 minutes until smooth and elastic.

5. First Rise

   • Place the dough in an oiled bowl, cover with a damp towel, and let rise for 1 hour (or until doubled in size).

6. Shape & Second Rise

   • Punch down the dough and shape it into a loaf.

   • Place in a greased loaf pan or on a baking tray.

   • Cover and let rise again for 30 minutes.

7. Bake

   • Preheat oven to 375°F (190°C).

   • Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.

8. Cool & Serve

   • Let bread cool on a wire rack before slicing.

   • Enjoy warm with butter, olive oil, or as a side with soup.

❓Q&A Section

Q: Can I use frozen spinach?
A: Yes! Just thaw, squeeze out all the excess water, and use it instead of fresh spinach.

Q: Can I make this bread without cheese?
A: Absolutely. Cheese is optional—it just adds richness.

Q: How can I make it healthier?
A: Replace half the all-purpose flour with whole wheat flour, and reduce the olive oil to 1 tbsp.

Q: How long does it stay fresh?
A: Stored in an airtight container, it stays fresh for 2 days at room temperature or up to 5 days in the fridge.

Q: Can I freeze spinach bread?
A: Yes, wrap slices in cling film or foil, store in a freezer bag, and freeze for up to 2 months. Reheat in oven or toaster.