🥙 Spinach Artichoke & Feta Flatbread Bites
⏱ Time
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Prep: 15 minutes
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Cook: 12–15 minutes
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Total: ~30 minutes
🍽 Servings
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4–6 people (about 24 bites)
🧾 Ingredients
Base
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2 large flatbreads or naan breads
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2 tbsp olive oil
Spinach Artichoke Mixture
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1 cup cooked spinach, squeezed very dry & chopped
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1 cup canned artichoke hearts, drained & finely chopped
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½ cup cream cheese, softened
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½ cup crumbled feta cheese
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½ cup shredded mozzarella cheese
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2 cloves garlic, minced
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½ tsp salt
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½ tsp black pepper
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½ tsp dried oregano or Italian seasoning
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Red chili flakes (optional)
Topping (Optional)
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Extra feta or mozzarella
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Fresh parsley or basil, chopped
👩🍳 Instructions
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Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
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Prepare flatbread: Brush flatbreads lightly with olive oil and place on tray.
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Make filling:
In a bowl, mix spinach, artichokes, cream cheese, feta, mozzarella, garlic, salt, pepper, oregano, and chili flakes. -
Spread mixture evenly over flatbreads.
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Bake for 12–15 minutes until cheese is melted and edges are golden.
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Slice into bites using a sharp knife or pizza cutter.
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Garnish with fresh herbs and serve warm.
❓ Q & A
Q: Can I use frozen spinach?
A: Yes, just thaw and squeeze out all excess water to avoid sogginess.
Q: Can I make this in an air fryer?
A: Absolutely! Air fry at 180°C for 6–8 minutes, checking after 5 minutes.
Q: What can replace cream cheese?
A: Thick Greek yogurt or ricotta cheese works well for a lighter version.
Q: Can I make it ahead of time?
A: You can prepare the topping mixture up to 24 hours in advance and bake fresh.
Q: Is this vegetarian?
A: Yes, 100% vegetarian.
Q: How do I make it crispy?
A: Pre-bake the flatbread for 3 minutes before adding the topping.