Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry

Spicy Honey-Garlic Shrimp & Broccoli Stir-Fry.

🛒 Ingredients (Serves 3–4)

For the Shrimp & Broccoli:

• 1 lb (450g) large shrimp, peeled & deveined

• 2 cups broccoli florets

• 1 tbsp olive oil (or sesame oil)

• 1 tsp salt

• ½ tsp black pepper

For the Honey-Garlic Sauce:

• 3 tbsp honey

• 3 cloves garlic, minced

• 1 tbsp soy sauce

• 1 tbsp sriracha (adjust to spice level)

• 1 tsp fresh grated ginger (optional but recommended)

• 1 tbsp lemon juice or rice vinegar

• 1 tsp cornstarch + 2 tbsp water (slurry for thickening)

👩‍🍳 Instructions

1. Prep the Sauce
   In a bowl, whisk together honey, garlic, soy sauce, sriracha, ginger, and lemon juice. Set aside.

2. Cook the Broccoli
   Heat oil in a large skillet or wok over medium-high heat.
   Add broccoli and stir-fry for 3–4 minutes until bright green and slightly tender. Remove and set aside.

3. Cook the Shrimp
   In the same pan, add shrimp, salt, and pepper.
   Cook 1–2 minutes per side until pink and opaque. Do not overcook.

4. Combine & Sauce
   Return broccoli to the pan.
   Pour in the sauce and stir well.
   Add cornstarch slurry and cook for 1–2 minutes until the sauce thickens and coats everything beautifully.

5. Serve
   Serve hot over steamed rice, noodles, or quinoa. Garnish with sesame seeds or chopped green onions.

❓ Q & A

Q1: Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before cooking to avoid excess water.

Q2: How can I make it less spicy?
Reduce sriracha to ½ tbsp or skip it entirely for a mild honey-garlic version.

Q3: Can I add other vegetables?
Absolutely! Bell peppers, snap peas, carrots, or mushrooms work great.

Q4: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking shrimp.

Q5: Can I make it low-carb?
Yes! Serve over cauliflower rice or enjoy it on its own.